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Wednesday, October 29, 2008

Beef Stroganoff

Seasoned cube or sirloin steaks, with onions and mushrooms, in a cream sauce with sour cream on a bed of buttered egg noodles.
A quick stroganoff using cube steaks, sirloin or tenderloin, cream soup, sour cream and mushrooms. Serve over hot cooked egg noodles.

Beef Stroganoff


I decided to make some quick beef stroganoff for dinner tonight, and I truly can't believe The Cajun ate both mushrooms and sour cream without saying anything and exclaimed, "this is delicious!" Hehehehe... I just love when I can sneak in food he wouldn't otherwise touch with a 10 foot pole. Hey, don't judge me.

Another easy recipe to pull together quickly, it starts with cube steak, sliced about 1/2 inch thick, seasoned with salt, pepper, and garlic powder, dredged in a bit of flour and browned in a blend of oil and butter. You may also substitute beef tenderloin or sirloin steak if you prefer, reducing the simmer time to 10 to 15 minutes, and yes, you can even make it with cooked ground beef or meatballs.


Toss in some mushrooms and onion.


Add in a can of cream of mushroom soup, Worcestershire sauce and some beef broth, cover and simmer on low for 30 minutes, or again, reduced time to 10 to 15 if you're going with sirloin or tenderloin.


Remove from heat, stir in sour cream, parsley and Cajun seasoning and blend in. Add a dash or two of Kitchen Bouquet to enhance the flavor and color if you like. Taste and adjust seasonings as needed. Serve over hot cooked egg noodles. See? Nothing to it!


For more of my favorite skillet recipes, visit my page on Pinterest!






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Posted by on October 29, 2008
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