Classic combo of peanut butter with chocolate in a delicious bar form, and topped with crunchy peanuts.

Chocolate Chip Peanut Butter Bars

So, yesterday I had a craving for something made with peanut butter.

I came very close to making a cake with that marvelous old fashioned boiled peanut butter icing I love so much. Then I remembered these peanut butter bars I had made before and that was all the reminder I needed.

These are a yummy fix for any peanut butter craving and there's chocolate involved, which makes it two of my favorite flavors together.

The Winners of Southern Living's Off the Eaten Path Book

Well, I do hope that y'all are enjoying the recent giveaways we've been hosting, and be sure to stay tuned because there's liable to be more surprises around the corner... ya just never know what I'm gonna be up to!

Tip: Several readers on the site's Facebook page mentioned they had missed out on the last few giveaways and I hate that because I want everybody to have a chance to win! To make sure you don't miss out on these fabulous giveaways in the future, remember to visit the main website a few times a week. Check out that "Recent Dishes" gadget on the right hand side of the page to catch up on recent posts you might have missed.

Tip: Also, since I usually put out a couple of notices for the giveaways up on my Facebook page, pop by occasionally to scroll my Wall, in case you missed them when they posted to your news feed. You can also sign up for email notices for when new posts go up, or add Deep South Dish to your favorite home page reader or sign up for an RSS Feed to keep up with what's happening here!

I do my giveaways by random draw so winners are always chosen by the luck of the draw. Off the Eaten Path is such a fun combo of travel information, trivia and recipes that I was thrilled to see the comments that came up on the random draw. It was like it was meant to be!

A whole cut up chicken, baked in a creamy sauce, with caramelized onion, mushrooms and almonds.

Baked Chicken with Creamy Almond Sauce

This is one of those great chicken bakes that has been around forever and is a southern favorite. Yes folks, it uses canned cream of mushroom and cream of chicken soups, though if you are opposed, you can certainly make your own homemade sauces. Lower sodium soups are also fine to use, but do remember that chicken tends to be bland without salt so you'll want to use your usual replacements to enhance the flavor.

Cajun Pastalaya - Pasta Jambalaya

The classic flavors of a chicken and sausage jambalaya but in a quick and easy skillet pasta dinner.

Cajun Pastalaya

Pastalaya is another one of those dishes that gets some folks kinda cranked up.

The purists have a fit over anybody calling a dish that is not rice based, anything remotely related to jambalaya. I've even had a gal go into a full out rant about calling this dish "Cajun."

Southern Living Off the Eaten Path

Southern Living Off the Eaten Path: Favorite Southern Dives and 150 Recipes that Made Them Famous

"If you truly want to learn a place, eat the food of its people."

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Being a fan of all things diner and off the path eateries, I was thrilled to be asked if I would give the brand new Southern Living Off the Eaten Path (Favorite Southern Dives and 150 Recipes That Made Them Famous) book a review.  There are indeed recipes in Southern Living Off the Eaten Path, 150 of them in fact, but, this book is much more than that.

Written by humorist, noted food critic and former travel editor for Southern Living, with a foreword by Southern novelist Fannie Flagg, Morgan Murphy takes us on a literal adventure, state by state, from the Deep South to the Old South to the Border States, you'll get a bite of some of Murphy's favorite eateries along the way.

Beef and Smoked Sausage Tater Tot Casserole

A well-loved casserole of ground beef, and I like to also add smoked sausage, seasoned with sweet onion and bell pepper, and a cream soup sauce and topped with crispy, crunchy tater tot potatoes and cheese.

Tater Tot Casserole

Tater tots. Little pillows of deep fried shredded potatoes. I mean, c'mon... how can you not love those little bite sized crunchy bites of goodness? On the rare occasion that we eat Sonic, I guarantee I'm gettin' the tater tots y'all!

Giveaway Winners!! Simply Suppers Cookbook by Jennifer Chandler

And, the winners of the cookbooks are:

NEW ALTERNATE WINNER: Carolyn P. who said... I would love to have this cookbook, I am a newlywed (March 26th..yay me) and am excited about trying new recipes for my husband. You have great recipes here, this Virginian loves to try new things, the same thing over and over gets boring fast!!! Thanks....the new Carolyn Phillips!!

NEW ALTERNATE WINNER: Sue who said... It would be great if I could win this cookbook! I have a shortcut to your web page on my desktop because I go on it more than once a day! I love trying new recipes, especially simple ones that I can then pass on to my kids who are on their own. Every recipe I've tried from your site has been great, so I'm sure this book is full of more of the same. I'll be drooling in anticipation until the winners are announced!

Tracey Joy who said...I love cookbooks Mary. You have shared with us to so many wonderful cookbooks. I'd love for this to be apart of my collection. It amazing at times I run out of idea as to what to make, so this will really help, lol = )

Congratulations! Please contact me as soon as possible (by 5:00 p.m. CST, Thursday 5/12) with your full name and mailing address so that I can get your cookbooks to you. Thanks for participating everybody!
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I recently had the opportunity to review the cookbook Simply Suppers by Jennifer Chandler. Jennifer is from Memphis, but has a long 15 year history in the food business, after having left an international finance career to move to Paris and attend the Le Cordon Bleu academy, graduating at the top of her class. After a stint in Washington in a restaurant group and with a top caterer, she eventually landed back in Memphis, where, for several years, she owned Cheffie's, a prepared foods market and bakery. Today Jennifer is a mom of two girls, a freelance magazine writer and the author of two cookbooks.

A Kentucky classic from the Brown Hotel in Louisville, a Kentucky Hot Brown is an open-faced turkey sandwich, topped with a rich Mornay sauce and garnished with slices of fresh tomato and crisp bacon.

Kentucky Hot Brown

Ever had a Kentucky Hot Brown? Chances are if you've traveled to The Brown Hotel in Louisville, Kentucky you probably have, and though I've certainly been to Louisville, I've never been to The Brown Hotel, so I hadn't!

In honor of the Kentucky Derby this weekend, which frankly has been kinda lost in the shuffle of Cinco de Mayo menus and Mother's Day, I thought I'd get this posted to share what all of the hub bub is about, and so I went straight to the source to find out how.

A Kentucky Hot Brown is a sort of open-faced, hot turkey sandwich that comes with a history.  Don't you just love food with a story?

Thinly shredded cabbage marinated in a fantastic spicy buttermilk pineapple dressing.

Pineapple Buttermilk Coleslaw

Don't let that picture fool ya. I didn't want a big pool of juices for the photo, but soon as I snapped it, I scooped some of those juices out of the bottom of the bowl and poured them right on top of that serving. Y'all, I am not ashamed to say that I actually tilted my plate up to lap up all the juices of this coleslaw. Yep. I sure did. It is that good.

Blue Bell, I Think I Love You

Let me introduce you to my little friend...

Blue Bell Southern Blackberry Cobbler Ice Cream.

O.M.G. y'all.