Crescent rolls, spread with Nutella, a little cinnamon sugar and finely minced walnuts. Quick. Easy. Heavenly. Nutella Crescents Wha...

Grilled spareribs or baby back ribs, get a boost first in the oven and then take a final sear on the grill. Grilled Pork Spareribs or Baby...

It may seem strange, but this is a great way to use the leftovers from your cookout - a very clever and a great presentation and everybody ...

A creamy pasta salad, made with shell pasta, bell pepper, red onion, black olives, cheddar cheese, tomato and bacon and tossed with a mayo,...

A basic cabbage coleslaw with a creamy vinegar and mayonnaise base. Basic Creamy Coleslaw Of course most everybody has a coleslaw ...

Classic tuna salad mixture of tuna, hard boiled eggs, green onion, celery, pickles and dressed with mustard and mayonnaise. Tuna and Egg...

If you've been reading me awhile, you might remember that Santa brought me this fancy, schmancy electronic rice cooker for Christmas, ...

A great shortcut spaghetti sauce, made with onion, garlic, stewed and Rotel tomatoes, Italian and Cajun seasonings, and a little help from ...

A great, no-frills, meatball that can be used in casseroles, on sandwiches, for spaghetti and meatballs, and of course, our fabulously love...

Deep fried, crispy strips of catfish, coated in a mixture of corn meal and flour, are a true deep south favorite. Southern Fried Catfish ...