Showing posts with label Bean Salad. Show all posts
Showing posts with label Bean Salad. Show all posts

Wednesday, September 20, 2023

Green Bean and Potato Salad

With green beans available year round, this green bean vegetable salad with potatoes makes for a great side dish any time of the year
With green beans available year round, this green bean vegetable salad with potatoes makes for a great side dish any time of the year.

Green Bean and Potato Salad


Green beans and potatoes go together like hand and glove, and we sure do love that hot dish served in the south.

But... have you ever considered combining this classic southern mix up with a vinaigrette and serving it cold? It's actually a great combination as a cold vegetable salad, though it's also good slightly warm or at room temperature too!

Wednesday, June 1, 2016

Cold Green Bean Salad

Cold Green Bean Salad - fresh green beans, blanched then shocked in cold water to retain crispness, dressed with a seasoned vinaigrette and finished with sliced cherry tomatoes.
Cold Green Bean Salad - fresh green beans, blanched then shocked in cold water to retain crispness, dressed with a seasoned vinaigrette and finished with sliced cherry tomatoes.

Cold Green Bean Salad


I have a confession to make. I have been cheating on y'all!

Well, not like that... but, when it comes to posting new stuff, things were a bit slow last month. Although I have written quite a few new recipes lately (that I've yet to write up, including this one), I have primarily been using my usual, regular, repeat recipes that y'all have also already been using for years too now. I've also been using my Traeger grill and my pressure cooker quite a bit too.

Monday, August 10, 2015

Southern Caviar - Black Eyed Pea Salad

Southern Caviar - a vinaigrette dressed, festive southern vegetable salad twist on salsa, made with black-eyed peas, celery, pimentos, jalapeno, garlic, green onion and fresh tomato, and beloved on the church supper, potluck and entertaining circuits.
A vinaigrette dressed, festive southern vegetable salad twist on salsa, made with black-eyed peas, celery, pimentos, jalapeno, garlic, green onion and fresh tomato, and beloved on the church supper, potluck and entertaining circuits.

Southern Caviar - Black Eyed Pea Salad


I spent the weekend clearing away clutter and doing a bit of organizing. Seems like I had a pile of this and that, here and there and everywhere! Course, I've never been one of those folks who has had a "magazine" house, where it all looks beautiful and pristine, with the latest furniture and decorating trends, and not a thing out of place, as if nobody actually lived there, but... things are lookin' just a tad bit too lived-in around here lately.

Apparently I can either spend time with my grandbabies, review products, develop recipes, write columns, style and photograph food, blog, cook or clean... but not any one of them simultaneously, never mind several at the same time. (Y'all already know which one of these takes priority though, right? ::smile::) And to think... I used to be such a great multi-tasker, ha!

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