Hey y'all! My name is Mary and I first want to say welcome to my humble abode here on the interweb! Pull up a chair, grab a cold glass of sweet tea & let's get to know each other. These are a few of the most frequently asked questions I receive from readers. Thanks for stopping by to visit and I sure hope to get to know you!



I am both humbled and flattered at the number of inquiries I have received over the years for a cookbook, and I am thrilled to say, "YES! You sure can!!" In May of 2015, I finally published the long asked for cookbook version of my website with Quail Ridge Press, of Mississippi. The name of my cookbook is "Deep South Dish: Homestyle Southern Recipes," and we went into the 5th printing in less than a year. I am also excited to say QVC invited me three separate times in that year's time to showcase my book. It was a wonderful experience!

Click here to purchase at Amazon

My cookbook is also available at many gift shops here locally on the Gulf Coast, as well as through your favorite book retailer.

I always wanted any cookbook I author, to be a high quality collection of both your and my most favorite and well-loved southern recipes, and a book that would be treasured by my readers. I feel confident as a reader of Deep South Dish, you will not be disappointed in my cookbook.



My apologies for the inconvenience, however while I have considered adding a photo to my printables, most of my readers appear to not be interested in a printable containing a photo, due to the extra ink it uses. To add a second option of a printable with photo means that I have to create separate documents which would be horribly daunting for me to do for all of my past posts since 2009! Please remember that I'm just a small blogger, sharing recipes out of my kitchen, not a big corporate organization with thousands of employees.

As to the photo download restriction, I had to put that into place because rogue Facebook pages and other so-called blogs that "share" recipes, were stealing both recipe text and photos from me, and many other bloggers, often attaching our photos to recipes that they had stolen from other sources by copying and pasting the text. So in other words, our photos were being shared with recipes that didn't even match the photos. There are people out there who don't want to do the work, but do want to share in the "glory" by pretending that they did the work while stealing from those who actually did the work. Others are using our work to earn money from advertisers they place on their blog. Again, not wanting to do the actual work, but stealing from those of us who do so that they can make money off of our backs. I may at some point reconsider the photo restriction, but don't plan to immediately, until I am assured this practice has stopped. Bloggers are independent business people who work very hard on recipe development and our blogs, so I do hope you understand. Stay tuned however, as all of that is always subject to change!

One thing I can suggest is that you can bookmark the URL for the recipe that you print in a browser favorites folder called Deep South Dish. Then when you return to the printed recipe, you can go visit the link and see all of the step by step pictures as well as the finished product. Pinning the recipes to Pinterest is a great option as that is like a virtual bulletin board that you can also organize by folders. It will save a photo from the URL and take you directly to the recipe when you want to revisit it. Thanks so much for supporting me and my work here at Deep South Dish.


Honestly, it really just depends on what you're looking for. I have a wide range of cookbooks in my collection, some southern, some not, but I would suggest that you browse my favorites to get some ideas. And yes, it's true. I actually DO own 99.9% of those cookbooks (and many many others not listed there) The one or two I don't own yet, are either pre-ordered, or on my wish list. I really need some kind of cookbook 12-step program!



Most of my personal recipes are featured here on the main website, although we do also have some recipes along with reader contribution recipes on our Facebook page under "NOTES." Please come and join us!  Look for that link in the bar at the top under the header at the top of the page. There is no search feature on Facebook that I am aware of. To browse the "NOTES" scroll down the page and click where it says "See More" at the very bottom to go to the next pages.

Here on the website, there are several ways you can search for my past recipes:

1.  On the upper right hand side is a "SEARCH" Box marked "Help You Find Something?" you can use anytime you're looking for something specific. Simply enter a basic search term and hit the Enter button on your computer or click the "Search" button on the site. This will provide you with a list of possible links to recipes on my site. Google is a fantastic source too. Just enter the search terms "Deep South Dish" and the recipe you are looking for.

2.  At the top of the page, right under the photo header, is a link to my "RECIPE INDEX" which is a manual listing by type or category of most of my recipes. These links are all manually created by me, so sometimes I run behind or miss adding something to one of the indexes.

3.  Also, in the right hand sidebar, you can browse photographs representing my "RECENT POSTS" links. These are links to the last ten or so of my most recently posted recipes.

4.  Under that, also in the right hand sidebar, are the archives called "PAST POSTS." These links shows posts by month, so you can scroll all the past posts by date. When you reach the bottom of the page, click on "OLDER POSTS" to go on to the next page and continue browsing.

5.  Also, in the right hand sidebar further down are "RECIPE CATEGORIES" links - these are links by basic, common categories based on recipe post labels. Recipes show up by date according to those labels, so simply scroll the page all the way to bottom and then click on "OLDER POSTS" at the bottom, to continue browsing on the next page.

6.  There are also some featured photo "Buttons" up and down both sides of the website page. Click on those to view. You'll find my site "GENERAL STORE," where I feature my favorite kitchen tools, food items, and cookbooks; links to my "GARDENING" efforts; and a variety of clickable seasonal buttons that will lead you to a list of recipes.

7.  Further down toward the bottom on the left hand sidebar, you'll also find an index similar to #4 above, called a Label "CLOUD." This gives links to recipe posts according to each recipe's category label.

Have fun, enjoy & again, welcome!



Whatever you do, don't try to use the print function from your browser!! I have included a "PRINT THIS" button on many of my recipes, but haven't gotten back to all of the older ones yet.  When you run across those older ones, hands down, the easiest way to print is use highlight, copy and paste of just the recipe text you want.  Simply left click your mouse, hold the mouse button down while you highlight only the recipe text, then use your mouse to hover over the highlighted text, right click your mouse, select "copy" and then go to a Word processing program like Microsoft Word or Works and paste that text in, or even your computer Notepad will work. Then send to your printer.  Use the highlight, copy and paste feature to print recipes from Facebook.

If you aren't familiar with the process, I've written more detailed printing instructions here.  I have added a link to a printable "pdf" document on  most of the newer recipes. You will need to be able to read Adobe Acrobat documents to use this feature.

For more info see: http://www.deepsouthdish.com/2008/01/how-to-print.html



I have tried to estimate number of servings on recipes, but it's just that. A guess. I am only a home cook, not a big corporate test kitchen, and since what I post here are meals that my family is actually eating, I don't plan to deconstruct a cooked recipe to see how many 1/2 cup servings there are in it. Appetites vary among people and I have found you can't please everyone - someone will always disagree with my estimates anyway. Generally speaking, you'll find most of my recipes are designed for a family, and unless otherwise noted, will feed somewhere between 4 to 6 people, but again, that is only a guess and depends on appetites and whatever else is being served.

A glance at the ingredient list in most recipes will give you some indication how it will fit into appetites with your family, but I think it'd be safe to say that if you're a party of 2, you'll probably want to cut most recipes in half, unless you don't mind leftovers. Blogging food is a very time-consuming task and a lot of work goes on behind the scenes before you ever see a recipe here. I find that the majority of my readers do not require specific nutritional information, and with the exception of blogs that are dedicated to dieting or some restrictive form of eating, most bloggers do not provide nutritionals. Nutritional analysis is available from a number of sources across the internet, such as this one, if you would like to input the recipe ingredients for your own personal use.



Well, in a nutshell, no.

For all of you who come along, take a recipe from a blog, love it and simply repost it on your blog, we'd all like for you to also take along the extra 20 pounds we have gained from writing, cooking, rewriting, cooking and sometimes yes, rewriting and cooking again!

To simply repost another blogger's recipe is absolutely the wrong way to share recipes from anybody's site and the biggest mistake bloggers make. Unless of course your blog is private and used primarily as a recipe box that is not open to the public or to search engines, you should never copy somebody else's recipe, no matter the source, word for word, or by a copy and paste. Here's why.

One thing I have learned in my blogging experience is that it is a very big no-no to simply re-post a recipe from somebody else's blog to your blog. Period. We've all been guilty of doing that in our early blogging days, but over time of having your own blog, you learn. You learn especially when you start seeing other bloggers repost your very slightly adapted original recipes that you worked so hard on, nearly verbatim to their blog. Ouch!  Unless you have significantly changed another blogger's original recipe to adapt it - and that means more than just increasing veggies from one measurement to another y'all - and you also re-write their recipe text and instructions into your own voice and words, my opinion is that none of us should ever repost someone else's recipe on our blogs.

Here's why I say this. By simply re-posting another blogger's recipe to your blog, you are devaluing their original creation! Suddenly Martha's Marvelous Muffins are all over the blogosphere at Blogger A, B, C, D, E, F & G's blogs, and nobody actually goes to visit Martha's original Marvelous Muffin recipe on her site anymore because they can get her recipe everywhere now! All her hard work - down the drain. And no love for it.

So here are my thoughts. If you simply made someone else's recipe with very little or no adaptations, it would be more appropriate in that case to instead post your photographs of the recipe you made, talk about the recipe, mention and link to the blog you got it from, and then link directly to their recipe post (not just the main site) where your readers can find it. If you made substantial changes to another bloggers recipe and put the recipe into your own voice and your own words, then I say it's okay to repost it. Just no matter what, please always link to the original source that gave you the recipe or gave you major inspiration for it - and make sure your link is a working link.

The bottom line is don't be so fearful of losing readers, that you never credit other sources you use. I personally know a blogger who does this all the time, never credits any other source and her readership has steadily declined further and further over the years. Your readers will know it's not your voice, or your style, or your recipe. Give attribution to those who inspire you. It's just the right thing to do. What you give will always come back to you, as will what you take.


Thanks for reading. Have a question? Email me!


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Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!

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