Saturday, March 9, 2019

Favorite Southwestern, Mexican and Tex-Mex Recipes

A recipe round up collection of my favorite Southwestern, Mexican and Tex-Mex recipes, from Deep South Dish website.
A collection of my favorite Southwestern, Mexican and Tex-Mex recipes, from my website, DeepSouthDish.com.
If you make any of these recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!


Yum

I love Mexican food, or I guess more appropriately, what we in the United States know as Tex-Mex, a more Americanized version of anything remotely resembling authentic Mexican cuisine.

I confess though, I'm a pretty simple girl when it comes to it. Give me some chips and salsa or that fabulous cheese dip to start, or maybe even some nachos and a margarita and I'm pretty good with tacos, burritos, or the occasional tostada. Love those!

When The Cajun and I go out to our favorite local Mexican restaurant, I'll venture out a bit, almost always ordering something different and often from their seafood specialties, or maybe something that's a little more bothersome to make at home, like chimichangas or sizzling combo fajitas. The Cajun almost always gets the tacos. Yep. Just plain ol' tacos! That's what he likes.

Skillet meals with Southwestern or Mexican flavors are a favorite, as are casseroles, simply because they are a good bit of less effort. Here's some of my favorite things to make at home.



A Tex-Mex casserole made from seasoned shredded pork, chicken or beef and beans, layered with corn tortillas, cheese and taco sauce and finished with chopped onion, tomato and shredded lettuce.



A quick beef and rice skillet with a little Southwestern flair from sweet and hot peppers, chili powder, cumin and paprika, diced tomatoes with green chilies and Mexican blend cheeses. Eat as is, or roll up in flour or corn tortillas and top with a dollop of salsa, guacamole and sour cream.



A one pot spaghetti dish made with ground beef, tomatoes with green chilies, taco seasoning and shredded cheese.
A one pot spaghetti dish made with ground beef, tomatoes with green chilies, taco seasoning and shredded cheese.


Spanish Rice - a side dish made with bacon, rice, tomatoes, the Trinity of veggies and a few simple seasonings.
Spanish Rice - a side dish made with bacon, rice, tomatoes, the Trinity of veggies and a few simple seasonings.


Guacamole, made with a little Deep South regional influence, incorporating some spicy Louisiana flavor.
Guacamole, made with a little Deep South regional influence, incorporating some spicy Louisiana flavor.



Enchilada Casserole, layered with crushed tortilla chips, cheddar cheese, and a sauce of ground beef, onion and garlic, cream soups, green chilies and enchilada sauce.
Enchilada Casserole, layered with crushed tortilla chips, cheddar cheese, and a sauce of ground beef, onion and garlic, cream soups, green chilies and enchilada sauce.



Skillet Chili Mac - a quick skillet meal of ground beef, tomatoes, chili seasonings, beans, cheese and medium shell pasta.
Add some Mexican flavor to this Skillet Chili Mac - a quick skillet meal of ground beef, tomatoes, chili seasonings, beans, cheese and medium shell pasta.



A creamy version of chicken tortilla soup, made with cooked chicken and fajita seasonings. Served with a garnish of crispy tortilla strips, shredded cheese, sour cream and served here with a side of sour cream cornbread.
A creamy version of chicken tortilla soup, made with cooked chicken and fajita seasonings. Served with a garnish of crispy tortilla strips, shredded cheese, sour cream and served here with a side of sour cream cornbread.


A Tex-Mex favorite, this homemade from scratch version of King Ranch Casserole is made using a highly seasoned shredded chicken, and a butter roux-based cream sauce, seasoned with a medley of veggies and peppers, and layered in with cheese and corn tortillas. Yum y'all!
A Tex-Mex favorite, this homemade from scratch version of King Ranch Casserole is made using a highly seasoned shredded chicken, and a butter roux-based cream sauce, seasoned with a medley of veggies and peppers, and layered in with cheese and corn tortillas. Yum y'all!



Eggs, scrambled with hot peppers and tomatoes, and tossed with crispy fried tortilla strips, makes for a fine meal whether it be breakfast, lunch, or even breakfast for dinner.
Eggs, scrambled with hot peppers and tomatoes, and tossed with crispy fried tortilla strips, makes for a fine meal whether it be breakfast, lunch, or even breakfast for dinner.



An easy Tex-Mex skillet supper made with ground beef, green chilies, canned pintos, flour tortillas, and seasoned with Sazon, chili powder and cumin. It's like a burrito in a skillet!
An easy Tex-Mex skillet supper made with ground beef, green chilies, canned pintos, flour tortillas, and seasoned with Sazon, chili powder and cumin. It's like a burrito in a skillet!


Seven can taco soup is such a quick and easy soup to throw together, with a well stocked pantry you can whip it up in no time and customize it to your own liking.
Seven can taco soup is such a quick and easy soup to throw together, with a well stocked pantry you can whip it up in no time and customize it to your own liking.


Like a deconstructed jalapeno popper, this dip is made with jalapenos, green chilies, cream cheese, Parmesan and cheddar, and topped with a buttery bread crumb.


A retro throw-back to the 70s and still popular today, 7 layer dip is made with refried beans, avocado or guacamole spread, sour cream, shredded cheese, tomatoes, black olives and green onion, and is still a party favorite.
A retro throw-back to the 70s and still popular today, 7 layer dip is made with refried beans, avocado or guacamole spread, sour cream, shredded cheese, tomatoes, black olives and green onion, and is still a party favorite.


Huevos Rancheros, or Rancher's Eggs, was a popular mid-morning meal on Mexican farms and has made it's way to our tables. Great for breakfast, brunch, or breakfast for dinner, lightly fried corn tortillas are topped with a layer of beans, salsa, avocado, a fried egg, crema and shredded cheese with a dash of hot sauce.



Tacos made with a shredded, well-seasoned Mexican style beef roast.


Fresh jalapeno peppers are blanched then stuffed with a bacon and cream cheese, cheddar cheese, Monterey Jack blend, dipped in buttermilk, rolled in flour and deep fried.
Fresh jalapeno peppers are blanched then stuffed with a bacon and cream cheese, cheddar cheese, Monterey Jack blend, dipped in buttermilk, rolled in flour & deep fried. Yum!


A nicely seasoned ground beef mix perfect for beef burritos with beans.
A nicely seasoned ground beef mix perfect for beef burritos with beans.


Layered tortilla chips, with seasoned ground beef, or leftover meats from your BBQ, cheese and topped with all of your favorite nacho toppings - chopped onion, tomatoes, pico, corn, jalapenos, black olives, sour cream, or choose your own favorite toppings.
Layered tortilla chips, with seasoned ground beef, or leftover meats from your BBQ, cheese and topped with all of your favorite nacho toppings - chopped onion, tomatoes, pico, corn, jalapenos, black olives, sour cream, or choose your own favorite toppings.


Layers of corn tortillas with ground beef, enchilada sauce, cheese and other delicious seasonings in a quick and easy casserole form.


A white sauce chicken enchilada using sour cream, chicken broth, jalapeno and cheese and rolled up in flour tortillas.
A white sauce chicken enchilada using sour cream, chicken broth, jalapeno and cheese and rolled up in flour tortillas.


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3 comments:

  1. My wife is a Chicana from Southern California. After decades of exposure to authentic Mexican food, I'm kind of snobby. That being said, I finally had King's Ranch Chicken, or as my wife says, Mexican trailer park enchilada's :) We both actually like it. Of course, it helps to have fresh home made corn tortillas and homemade salsa's, but it's wonderful with supermarket ingredients also.

    Good for you for frying up your own corn tortillas for the taco's instead of buying those horrible things in the box.

    It's pretty easy these days to find Mexican grocery stores that make fresh corn tortillas. If you have any agriculture in your area, you'll find them.

    Thanks for your blog. Buen Provecho!

    ReplyDelete
    Replies
    1. I would be snobby too Mike! No Hispanic markets anywhere near us here in the Deep South though, so sadly we are stuck with either local grocery markets and online ordering! Oh well, since there's nothing remotely close to authentic Mexican cookery haopening around here either, I guess it works for the American Tex-Mex style of Mexican cuisine most of us are used to. Thanks for commenting & have a blessed day!

      Delete
    2. Thank you for sharing theses recipes! My daughter in law is Mexican and a great cook. I want to impress her when I visit her next month! Thanks again a

      Delete

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