Wednesday, April 22, 2009

Spicy Chicken & Vegetable Stir Fry

So, last night Hubs had leftover meatloaf and my body was craving some veggies, so I decided to do a dish of my Spicy Chicken & Vegetable Stir Fry with some of those boneless, skinless chicken tenders I got in my March Angel Food Ministries box. Those are perfect for a stir fry! Hubs isn't too hip on all the veggies, so generally when I do a stir fry like this, loaded down with vegetables, it's pretty much all mine for a couple of days. Perfect for days full of gardening!

This time I used yellow onion, baby carrots, split in half lengthwise, broccoli, Italian green beans, chunks of cabbage, green onion, garlic, baby corn and shiitake mushrooms with the chicken. This recipe makes plenty for 2 really hungry adults or a family of 4 - just adjust the veggie amounts and types according to your needs and taste! Of course serve it over some hot, steamed or boiled rice and a side of soy sauce for sprinkling.

I had some leftovers for lunch today and it was just delicious. Fast, easy and yummy ... check it out!

Get the Recipe Here! Spicy Chicken & Vegetable Stir Fry

'K... back to the yard!

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