I check my email on a regular basis, usually several times a day when possible unless I'm super busy or out of town or otherwise away from a computer. You can reach me by email at mary@deepsouthdish.com
If you ever have a question about a recipe, just want to say hello, a comment, a suggestion, or even, yes, a criticism, send me an email. I'll try to respond as soon as I can!
If you are interested in ...
- Featuring one of my recipes?
- Having me review your product?
- Host a giveaway?
- Advertise?
- Or just ask a question?
Click HERE to Email Me or just type mary@deepsouthdish.com in on your compose email feature.
For detailed information on product reviews, link/button exchange, comment policy, my copyright policy or other legal stuff, click here.
For additional information, please see the navigation links right under the header of this blog. Click here to find out more about me and the philosophy of what I do here at Deep South Dish.
Comment Policy: I reserve the right to edit, delete or otherwise exercise editorial discretion over any and all comments left on this blog and on it's sister Facebook page. I am not responsible, legally or otherwise, for the content of comments left on this site by parties other than myself.
I appreciate all readers and thank you for adding to the discussion. I don't mind critique or critical dialogue, so long as it is constructive. Sarcastic, snarky, mean-spirited and inflammatory remarks add no value to the conversation and will be deleted. Comments that appear to serve only to draw traffic to your site will be deleted.
In other words, just play nice, do unto others as you would have them do unto you, and we'll all get along just fine.
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