Comments on Deep South Dish: Scratch Garlic Cheese Biscuits

I'm so glad - thank YOU so much Becky!

2012-01-14T14:29:43.061-06:00

I'm so glad - thank YOU so much Becky!

Made these tonight and served them with homemade s...

2012-01-13T18:23:35.286-06:00

Made these tonight and served them with homemade soup and salad.....they are WONDERFUL! YUM....again, you scored! Love your blog....my family thanks you for all your fabulous recipes! They could hardly wait for the biscuits to get done...the aroma was divine.

Powdered milk is usually found on the same aisle w...

2011-05-20T13:22:27.466-05:00

Powdered milk is usually found on the same aisle with the baking supplies.

Where would I find dried milk powder?

2011-05-20T09:13:31.986-05:00

Where would I find dried milk powder?

I made these, when I patted the ball down I didn&#...

2009-11-03T22:08:33.072-06:00

I made these, when I patted the ball down I didn't use a round cutter, I just cut the flattened ball into even triangular wedges. It was perfect for my family of 6 With some homemade tomato soup that is my mm mm good!

These sure do look delicious. This is my weakness....

2009-11-02T17:11:36.735-06:00

These sure do look delicious. This is my weakness. Just wonderful!!!!!!!!

Mary, I have to admit that I've never made hom...

2009-11-02T07:33:38.666-06:00

Mary, I have to admit that I've never made home-made bisquits! I've just been too afraid of failure . . . but this recipes sounds scrumptious and I MUST push myself out of my 'frozen bisquit' comfort zone to make these. Since moving to the South 14 years ago, I just can NOT get enough bisquits (and have hips to show for it! HA)....so good to have a moment to read your blog and catch up with you! Love, Roz

I'd best remember to make this when we have co...

2009-11-01T12:18:25.659-06:00

I'd best remember to make this when we have company or I'll end up eating these all by myself :) They sure look yummy!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!

Dude. Yum. I am so making those.....

2009-11-01T08:31:21.107-06:00

Dude. Yum. I am so making those.....

Thanks for stopping by my blog. These sound great....

2009-10-31T20:21:34.919-05:00

Thanks for stopping by my blog. These sound great.

Im a huge fan of the red lobster copycat biscuits ...

2009-10-31T11:07:30.788-05:00

Im a huge fan of the red lobster copycat biscuits and make them often. These sound lovely with a different twist. Bet they smelled awesome as baking!

I just stumbled in via Ann's My World blog. I...

2009-10-30T22:43:21.741-05:00

I just stumbled in via Ann's My World blog.

I have never been able to make a decent home made biscuit, they're always dry or hard. These look so good I absolutely must try them!

Great combo of flavors in your biscuits! Thanks fo...

2009-10-30T20:47:14.107-05:00

Great combo of flavors in your biscuits! Thanks for sharing :)

Oohhh, yum! I love garlic and cheese biscuits! The...

2009-10-30T13:48:30.399-05:00

Oohhh, yum! I love garlic and cheese biscuits! They are perfect with soup on a gloomy day!

oh yeah!!! These look and (I imagine) smell incre...

2009-10-30T12:32:45.631-05:00

oh yeah!!!

These look and (I imagine) smell incredible a wonderful post. Like Sherri, I make mine with Bisquick... yours are better

Oh I want some, they look divine!

2009-10-30T12:18:31.551-05:00

Oh I want some, they look divine!

I've made the Red Lobster biscuits that were d...

2009-10-30T07:43:26.226-05:00

I've made the Red Lobster biscuits that were delicious, but from a Bisquick mix. These would have to be even better! They look wonderful Mary.

Yum, those sho do look good! I remember making my...

2009-10-30T01:44:39.068-05:00

Yum, those sho do look good!

I remember making my first biscuits with my grandma. She was a little 'ol Southern Missouri lady, and she didn't use a pastry cutter or fork to work the butter in, she used her hands. She'd do this the night before and sit the dough back in the ice box and the next morning she'd add the buttermilk and we would use our hands again and form little biscuits. No cutter used. She said a biscuit had to be small just so you could pop the whole thing in your mouth! She baked them at a really high heat in the oven. They were the best biscuits. She was alway being asked to bring her biscuits to dinners.

Now I'm hungry!