Comments on Deep South Dish: 10 Minute Quick Microwave General Purpose Roux

Yep. Most people either don't believe it, or d...

2011-08-15T14:07:02.045-05:00

Yep. Most people either don't believe it, or don't trust it. Now I'll be the first to say a long cooked roux has a little more flavor to it just from the process itself, but this is a nice shortcut method for when you're in a hurry and it tastes pretty darned close to me. Thanks for stopping by and taking the time to leave a comment! Hope you come back to visit again soon. :)

I've been doing microwave roux for like foreve...

2011-08-15T00:57:50.307-05:00

I've been doing microwave roux for like forever!.
Very good,very fast too!.
Thanks for getting the word out, when I told people about that roux they looked at me kinda funny,lol. Easy way to go and oh did I mention good!,no in fact awesome!! :)

Hi Henry! I'm so sorry for the inconvenience. ...

2011-01-15T20:37:04.493-06:00

Hi Henry! I'm so sorry for the inconvenience. Please remember, I'm just one little ole gal here, and all of those "print this" links are actually me creating separate documents and then creating manual links. I actually only recently started doing that, but I haven't gone back to edit every single old post yet, just as I run across them. Guess I haven't gotten back to the roux posts yet, but you'll probably run across a few others too I haven't caught up with yet.

The easiest way to print when you run across older posts that I have not gone back to yet, is just to do a highlight, copy and paste into a word processing program. Hope that helps!

This is the second roux recipe on here without a &...

2011-01-15T16:12:12.267-06:00

This is the second roux recipe on here without a "print" option. This is far too much to remember. Please add print option. Thanks HH

Oh my gosh, that has just changed everything! I u...

2010-09-03T13:50:10.401-05:00

Oh my gosh, that has just changed everything! I usually avoid anything that has a roux because I'm a northern girl and therefore roux-ically challenged.

Oh YES, I did. And it worked. And it's GOOD!! ...

2010-03-04T20:52:27.971-06:00

Oh YES, I did. And it worked. And it's GOOD!! :)

Oh no you din't!

2010-03-04T19:29:23.238-06:00

Oh no you din't!

OH MY! It never occurred to me to make a roux in t...

2010-03-04T17:16:12.485-06:00

OH MY! It never occurred to me to make a roux in the microwave! I think you are a very clever gal. Thanks for sharing!!!!

I have never heard of such a thing! Roux in a mic...

2010-03-04T15:29:56.529-06:00

I have never heard of such a thing! Roux in a microwave!

I have to admit I was totally skeptical and doubtf...

2010-03-04T13:18:15.989-06:00

I have to admit I was totally skeptical and doubtful about this process, but I have to say, it worked well, made an excellent flavored gumbo that tasted great, and well, is just fantastic! Who knew??

What a great idea! I've always been a little s...

2010-03-04T11:34:50.071-06:00

What a great idea! I've always been a little stand-offish if a recipe calls for a roux but this seems do-able! Also I wanted to thank you for coming by and leaving a comment:)

As a Yankee engaged to a Louisiana gal, I've m...

2010-03-04T11:20:42.059-06:00

As a Yankee engaged to a Louisiana gal, I've made my share of dark roux. Next time I'm gonna try this and see if she notices the Folger's crystals :)

hearing this for the first time....looks nice

2010-03-04T11:11:05.474-06:00

hearing this for the first time....looks nice

Great idea! Thanks for sharing.

2010-03-04T10:51:40.744-06:00

Great idea! Thanks for sharing.

Umm, you just blew my mind. That's amazing. I ...

2010-03-04T10:46:53.486-06:00

Umm, you just blew my mind. That's amazing. I will definitely use this method next time I need a simple roux. Thanks!

I am so glad I caught this recipe. I love anything...

2010-03-04T10:03:58.440-06:00

I am so glad I caught this recipe. I love anything that makes a time consuming process easier to do. This one will be especially helpful.

Thanks for a very helpful tip!

2010-03-04T09:34:02.053-06:00

Thanks for a very helpful tip!

Ahhh, you've just made my heart sink. If I'...

2010-03-04T05:27:04.988-06:00

Ahhh, you've just made my heart sink. If I'd just waited a couple of days to make that gumbo(waiting for this post of course), I could have saved myself a ton of time. But, this post makes my heart happy too:) Because, as many roux-based meals as I make this will save me time in the future for sure!! Seriously, I'm so glad to see this post. Unless you've made roux, you just wouldn't understand! Thanks again!