Tuesday, March 21, 2017
Creamy Andouille and Pasta Skillet
A quick skillet meal, made from andouille sausage, broccoli, leftover, cooked veggies, bow tie pasta, and a touch of sour cream added at t...
Thursday, March 9, 2017
Cabbage Rice Dressing
A cabbage and rice dish, commonly called dressing here in the Deep South, made with the trinity sauteed in bacon drippings, stewed down wi...
Friday, March 3, 2017
Chargrilled Oysters on the Half Shell
Freshly shucked Gulf oysters, grilled in the shell, with a lemon and garlic butter sauce, and served on an ice or rock salt covered platte...
Monday, February 20, 2017
Oven Poached Ready Chicken
A super flavorful way to prepare fresh or frozen chicken breasts to use in chicken salads, soups, skillet meals, casseroles and other reci...
Monday, February 13, 2017
Guacamole, made with a little Deep South regional influence, incorporating some spicy Louisiana flavor. Cajun Guacamole I love avocad...
Thursday, February 2, 2017
Turkey Chili with Beans
An easy chili, made leaner with ground turkey, more hearty with vegetables and beans, and gets a flavor boost from basic pantry seasonings...
Friday, January 20, 2017
Egg noodles, seasoned simply, tossed with butter, Parmesan cheese and chopped fresh parsley. Cheesy Noodles Growing up, I'm guess...
Tuesday, January 10, 2017
Smothered Cabbage with Sausage and Tomato
Chopped cabbage, smothered down with the trinity of vegetables, ground sausage and tomatoes. Smothered Cabbage with Sausage and Tomato ...
Friday, December 30, 2016
Homemade Coconut Sheet Cake with Divinity Icing
Tender, homemade coconut cake made easy in a sheet cake, finished with a 7-minute, divinity icing, shredded coconut and here, with a sugar...
Thursday, December 15, 2016
Southern Pecan Tassies
Little bite sized pecan desserts, made with a cream cheese pastry crust baked with a brown sugar based pecan filling. Southern Pecan Tass...
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