Wednesday, May 31, 2017

The South's Best Butts Cookbook Review


The unofficial opening of summer BBQ season is on the books now, and it's the perfect time for the launch of this new cookbook by Matt Moore.

You may know him from his music, or you may remember him from my review of his previous cookbook, A Southern Gentleman's Kitchen. Now Matt has moved on to the next project, The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, offering up one of his favorite indulgences.

Now, first thing first, Matt wants you to understand the distinction between a cookout and a barbecue - the latter of which requires one primary ingredient in his opinion - meat, slow-smoked in some manner- and often pig in the form of a butt.

Every pitmaster across the south has their favorite method for preparing pork butt and usually spend many years perfecting their craft. Somehow Matt has convinced some of the best of them from across the south to share some of those secrets, tips and stories. Part cookbook, part travelogue, Matt gives you a peek into the kitchens of these pitmasters from all around the BBQ belt.


The book is divided into three parts - Fuel = Flavor, Smokehouse Stories and Recipes, and All the Trimmings.


Part 1: Fuel = Flavor. This chapter gives you a summary of cooking vessels, what fuels them, and offers up five basic mother sauce recipes from the different regions of BBQ south.


Part 2: Smokehouse Stories and Recipes. Matt visits restaurants in each of twelve southern states, beginning with Butts to Go BBQ in Pell City, Alabama and ending in Latta, South Carolina at Shuler's Barbecue. Each pitmaster shares their stories, history, and tips with us along with their butt rub recipes and methods.

Other restaurant specialties like the fatty, smoked chicken, wings, brisket, homemade deep-fried pork rinds, potato salad, creamed and deep fried corn on the cob, collard greens, BBQ beans, smoked bologna sandwiches, sauces and condiments are also included. Some regional favorites are offered as well, such as sauce piquant with sausage and tasso. chipped mutton, pulled pork tacos, kimchi and chipotle slaws, and fried banana pudding (yep, I said fried banana pudding y'all!)


Also featured are Johnson's Boucaniere in Lafayette, Louisiana, Bogart's Smokehouse in St. Louis, Missouri, Burn Co. Barbecue, in Tulsa, Oklahoma, Heirloom Market BBQ in Atlanta, Georgia, Squealer's Hickory Smoked Bar-B-Que in Meridian, Mississippi, Helen's BBQ in Brownsville, Tennessee, Peak Brothers Bar-B-Que in Waverly, Kentucky, Bigg Butts BBQ in Leachville, Arkansas, B-Daddy's BBQ in Helotes, Texas and Wilber's Barbecue in Goldsboro, North Carolina.


Part 3: All the Trimmings. Here Matt offers up a wide variety of recipes beginning with Snacks & Starters like Barbecue Popcorn, Spicy Queso Dip, Pimento Stuffed Pickled Okra, Texas Caviar and Pig Skin Deviled Eggs, Sweet Potato Biscuits, Wings, Sauces and even Tamales, to name a few!


Sidekicks include Okra Fries, Cucumber Salad, Bacon Corn Hush Puppies, Bacon Bourbon Collards, Root Beer Baked Beans, Smoked Corn, Squash Casserole, and more.


Meaty Mains include Beer Can Sticky Chicken, Brunswick Stew and BBQ Spaghetti, along with other favorites like Mexican lasagna, Burnt Ends Mac 'n' Cheese, pizza, tacos, quesadillas, tostadas and tortilla pie, and even recipes for Cuban sandwiches, pork belly ramen, brisket pho and down south banh mi.


Matt rounds out the meal with some Sweet Things where you'll find recipes for Blackberry and Peach Cobblers, Grilled Banana Splits, PB&B Pudding, Caramel Apple Blondie Pie, Tennessee Whiskey Pecan Pie, Chocolate Pie and a Strawberry, Lemon, Buttermilk Icebox Pie with a Gingersnap Crust, among others.


The Condiments section wraps a bow around it all with some pickling recipes, homemade ranch dressing, hot sauce, salsas, relishes, pickled jalapenos and even a recipe for chowchow.

I know your mouth must be watering because mine sure is!


Newly released, you can pick up a copy of The South's Best Butts: Pitmaster Secretes for Southern Barbecue Perfection, online at places like Amazon, or at your favorite book retailer. We're giving away a copy too - to enter, read on!

---

UPDATE! Congratulations to "Granny D" who wrote:

"This sounds exactly like what my husband needs. He has inherited a couple of great pits over the years. Unfortunately he did not inherit the recipes or talent for using them. He has tried, but he definitely needs help. And he does not use the Internet so he can't google the help. He just wings it. And he gets so frustrated when his hard work turns out so-so. I'd love to win this for him. Thanks for the opportunity!"

Please contact me at mary@deepsouthdish.com with your full name and mailing address and we'll get your book right out to you. Thanks to all who checked out my review and entered for a chance to win, and remember you can pick up a copy to gift (father's day is around the corner y'all), or one for yourself online at Amazon or at your favorite local book retailer.


Matt has also generously offered to give away one free copy of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, to one lucky Deep South Dish reader.



GIVEAWAY IS CLOSED! STAY TUNED FOR WINNER ANNOUNCEMENT. 

To enter, scroll to the bottom of this post below and leave a comment. Please note: It may take a moment for your comment to post, so please comment only once! Use your Google account, or select "Anonymous" or "URL/Name" to enter your comment, but if you do post anonymous, please leave a first name and last initial to identify yourself, in case you win.

This giveaway closes on Wednesday, June 7, 2017, at noon CST. One winner will be selected at random from the comments and will be announced within 1 to 3 days on the site at this same post. Winner will have 48 hours to check back and respond to claim the book. Giveaway open to U.S. residents only please.Thanks for reading and good luck!

Disclosure: I received a free copy of The South's Best Butts: Pitmaster Secretes for Southern Barbecue Perfection, and the offer of another copy, one to review and one to offer as a giveaway.

Don't want to wait? Hop over to Amazon, and purchase your copy today - you will love it!



.
Bookmark and Share

159 comments:

  1. I love to barbecue butts and while I love my own rub, I love to try others as well. My birthday is the next day; this sure would be a great gift!!!

    ReplyDelete
  2. This cookbook by Matt Moore sounds amazing! I would love to win a copy. Thanks for offering this opportunity.

    ReplyDelete
  3. I would love to win this book! I have your cookbook, Mary. I love it!!!

    ReplyDelete
  4. Would love to win this book!! I already have it in my saved cart on Amazon....winning would be great! Thanks for doing the giveaway! Love your recipes!

    ReplyDelete
  5. Great sounding book. Good to see KY represented in it, too. Love seeing others recipes and techniques for pork butts!! Thanks!!

    ReplyDelete
  6. If the recipes are as tasty as the pictures look...then I'm seeing bbq sauce and wet wipes in my future!

    ReplyDelete
  7. Think you had me at Fried Banana Pudding!
    But seriously, my honey is a wonderful guy, but he freely bows out and hands the grilling, BBQ'ing and such to me. I do the BBQ'ing here, and I'm not that great at it yet, so I could use all the pointers. Then you say you've got some tips from Wilber's in Goldsboro? WHOOYEAH!
    And Okra Fries, and Smoked Corn? sign me up now!

    ReplyDelete
  8. OH MY!!! Not sure I can wait...my mouth is drooling... Thank you for the chance to win a copy, but think Ill buy 1 as a gift to myself first. ( I'll gift my son and he can bbq for me) MiMi

    ReplyDelete
  9. I love this site and would love to win a cook book!

    ReplyDelete
  10. Ohh what a great delicious sounding cookbook! Thanks for the giveaway!

    ReplyDelete
  11. This cookbook has every recipe you need to have a great barbecue, plus tips, tricks and stories. Thanks for the opportunity to win this fantastic cookbook!

    ReplyDelete
  12. Would love to win a copy of this cookbook!!! I would cook every recipe from this cookbook!!!

    ReplyDelete
  13. Wonderful giveaway....pick me! pick me!

    ReplyDelete
  14. I would love to win a copy of this cook book! Thanks for the opportunity!

    ReplyDelete
  15. Mmmmmm,, pork butt. There is nothing else like it. This book sounds awesome!

    ReplyDelete
  16. I know that my son and I would love trying each of these recipes....the only hard part would be which to try first!!! They all sound so yummy! Thank you for the opportunity to win and we will keep on cooking all of your amazing recipes��

    ReplyDelete
  17. I would cook most of the recipes and love to do so..from mary s at gingercat48@outlook.com

    ReplyDelete
  18. Gotta lov it a, cookbook titled as a reminder of one of my favorite cuts "butts the best" Can't beat that with a stick. Would Lov to use this book for bragging sites NMDL.
    George N

    ReplyDelete
  19. Looks like a wonderful cookbook filled with the really good kinda food!!

    ReplyDelete
  20. Great blog! Would love to win the cookbook!

    ReplyDelete
  21. I'm a BBQ fanatic AND I've just started smoking meats. This cookbook would be a great help to this novice!!! Hope I'm the lucky winner!!!!
    Belinda J.

    ReplyDelete
  22. I saw this the other day and started to buy it and went back to get it and someone beat me to it. No more were left.

    ReplyDelete
  23. I will soon be investing in a new grill/smoker and would love to have Matt's guidance to prepare the best BBQ for all my friends and family. Thank you for offering this opportunity.

    ReplyDelete
  24. I love smoking butts and shoulders on my smoker.l need new recipes and a lot of helpful tips. Smoked butts don't het no better here in the south.

    ReplyDelete
  25. I am currently in search of the world's best BBQ rub. Perhaps this book contains the answer.
    Sarah VW

    ReplyDelete
  26. I swear my stomach is growling after reading this post and it's barely 6:30 AM. I would really love to have this cookbook, lol.

    ReplyDelete
  27. Love this site and love to win this book!

    ReplyDelete
  28. This comment has been removed by the author.

    ReplyDelete
  29. I like pig butts and I cannot lie.

    ReplyDelete
  30. It's 7:30 in the morning and my mouth is watering. Must be because both my parents were from Georgia.

    David M

    ReplyDelete
  31. I do love to barbeque and my maiden name is Butts, and it will be wonderful to learn how the Pitmasters from the South can show the Butts Camp (the name I use to address everyone in the house hold collectively); how to bbq butts! Not to mention, this book will also be a showpiece at our family reunion.

    ReplyDelete
  32. What a great cookbook, I would love to win. Love good BarBQue and since I am from the South, I do prefer the Carolinas personally but would love to try other recipes. Hope I win! ! !

    ReplyDelete
  33. This looks awesome! I hope I win!

    Janet T.

    ReplyDelete
  34. LOVE LOVE LOVE BBQ - would love to have this book for many more choices. Rita S

    ReplyDelete
  35. I think this cookbook is genius because it not only helps you learn to bbq right BUT gives recipes for all those awesome sides needed for the perfect q-dinner!

    ReplyDelete
  36. My husband does all the grilling and smokinng. He needs to expand his horizons. I would love to win the cookbook for him.

    ReplyDelete
  37. My Yankee husband (I call him Big Daddy from Cat on a Hot Tin Roof) has been perfecting his smoking and grilling skills for 27 years. This cookbook has all the great southern recipes and tips in one place. He can finally get rid of the numerous other cookbooks and use one. Would love to win a copy for BD��

    ReplyDelete
  38. My nephew just got a smoker for his birthday, he would love this! Thank you! If I don't win, I'm going to buy him one, I hope I just didn't hurt my chances!!

    ReplyDelete
  39. I just like to eat and try out new recepies of this site.

    ReplyDelete
  40. Would love this am a big BBQ man. Have been smoking foods for over twenty years.

    ReplyDelete
  41. Would really enjoy this cookbook. Versatile recipes that sound mouth watering and delicious. 😛

    Amy B.

    ReplyDelete
  42. Mmmmm a lot of good cooking recipes this ole German and Ukranian foods girl would love to try.

    ReplyDelete
  43. Excited to add this to my BBQ Book Collection!

    ReplyDelete
  44. I love to cook and I'm from the south. Always looking for new, creative and inventive things to make for my family.

    ReplyDelete
  45. That has my mouth watering way too early this morning! We love putting foods on the smoker and learning some tips from the pros would be pretty awesome.

    Carrie C. in VA

    ReplyDelete
  46. I've always been a butt man and would love some new ideas how to do real BBQ!

    ReplyDelete
  47. I Love BBQ, but I don't have any grilling skills. Win or lose I will be getting this cookbook!!!......Sonya D. - Jackson, MS

    ReplyDelete
  48. This book looks AH-MAZING! - Allison T in Virginia

    ReplyDelete
  49. I have no one to barbecue for me so I would like to try some recipes out myself and become my own grill master.

    ReplyDelete
  50. My mouth is watering! Smoked meat...yes please!

    ReplyDelete
  51. My fiance claims to be the "Butt King" when it comes to grilling. I would love to have this book to unseat him from his throne!!! I am not experienced like he is and this book looks like it would offer me tips to defeat him.

    ReplyDelete
  52. Terri Marshall Lowe is jonsing for this amazing book.

    ReplyDelete
  53. This book looks good - would love to hand it to my husband!

    ReplyDelete
  54. Wow! Would love to have this cookbook and learn more about Butts!!

    ReplyDelete
  55. I have enjoyed reading your posts for some time. Keep up the great information and recipes. Thanks for your efforts.

    ReplyDelete
  56. This cookbook looks like a great one. I collect cookbooks, so this would be a wonderful addition. Thank you for having a give away. Very generous of you.

    ReplyDelete
  57. Love!!!! We've just gotten pigs so we're looking forward to lots of butts!

    ReplyDelete
  58. "I like big butts and I cannot lie".
    Mmmmmmmm. . . if you wear long-sleeve shirts, you don't need napkins.
    Your website is awesome. I've gotten quite a few tips and ideas from you. Thank you.
    I just love living and cooking in the south, y'all.

    ReplyDelete
  59. Barbecue, the only genre where you can say "I like your butt, but your shoulder makes a better sandwich" & you won't get 'that look' or your own posterior kicked! I'd be absolutely ecstatic to have a new BBQ book (butt, my wife would tell you 'he has enough cookbooks'! Butt honestly its only one more chance to have the bestest library in Texas

    ReplyDelete
  60. I am always experimenting with Butts - in the oven, on the PDQ, on the grill, I have even cooked them at the end of the cooking period in a cooler. So, I would love to read the book and try some new techniques!

    ReplyDelete
  61. Boston butt is my favorite to BBQ. This sounds like a great cookbook.

    ReplyDelete
  62. Ahhhh this book sounds so cool!I am older then dirt but never too old to learn Big fat hugs for all that you share here!Bonnie

    ReplyDelete
  63. This sound like a great book. Looking forward to using some of the recipes that are in it.

    ReplyDelete
  64. I would love to win this for my husband. He does a wonderful pulled pork, and is always learning new methods!

    ReplyDelete
  65. Would be fun to see how their techniques compare to my hubby's. He's well known among our friends and family for his 'smokin butt' skills - LOL :)

    ReplyDelete
  66. Wow! This cookbook looks great. My husband and I are constantly looking for new recipes for our smoker. Thanks for the chance to win.

    ReplyDelete
  67. NEED. THIS. REALLY. BAD. !!!!!!

    ReplyDelete
  68. I would love to win this book. Although I am from NJ, I love southern food and use your recipes so often. This would be a welcome addition to my growing list of southern recipes.

    ReplyDelete
  69. I've already seen too much lol I want to try everything in this recipe book

    ReplyDelete
  70. Being from Louisiana & now living in Manhattan, I would love a copy of this book to share recipes with friends here in NY. Southerners know how to eat "GOOD!"

    ReplyDelete
  71. This sounds exactly like what my husband needs. He has inherited a couple of great pits over the years. Unfortunately he did not inherit the recipes or talent for using them. He has tried, but he definitely needs help. And he does not use the Internet so he can't google the help. He just wings it. And he gets so frustrated when his hard work turns out so-so. I'd love to win this for him. Thanks for the opportunity!

    ReplyDelete
  72. Looks like a great cookbook. I love to read recipes from around the South!

    ReplyDelete
  73. Oh my... I've drooled on my keyboard! Must have this cookbook!!! My sweet hubby is the pitmaster of the family, but I love concocting rubs, sauces and sides. I hope we get picked for the giveaway!!!

    ReplyDelete
  74. Please south my mouth.. The BEST food in the world. The diversity of the area adds to the flavors and taste. Why my cooking is known for it's great flavor. My southern roots.. ������

    ReplyDelete
  75. I am a southern girl in heart when it comes to cooking and learning new recipes and this cook book will really be great to learn new things to make not only for me to enjoy but my family as well.

    ReplyDelete
  76. My husband and I are experimenting with the grill and the smoker so this would be a good cookbook for us as we learn to cook on both.

    ReplyDelete
  77. I am a new to the world of cooking on a pit and would love to learn the RIGHT way. Good luck on your new book!

    ReplyDelete
  78. What an excellent addition to my cookbook library!

    ReplyDelete
  79. I like big butts and I can not lie...!!! (Cooking them,that is! LOL) Would love this book

    ReplyDelete
  80. I definitely need this cookbook!

    ReplyDelete
  81. a continuing enjoyment of rubs & cooking! TY!

    ReplyDelete
  82. I love trying new recipes, and I would truly try these, they look yummy

    ReplyDelete
  83. I always enjoy reading and learning of others methods & ingiediants!!! - (Job 8:8-10 NIV) ""Ask the former generations and find out what their fathers learned, {9} for we were born only yesterday and know nothing, and our days on earth are but a shadow. {10} Will they not instruct you and tell you? Will they not bring forth words from their understanding?"

    ReplyDelete
  84. Sounds like some great ideas and recipes! I'd love to check into it more deeply.....please!
    Thanks for the offer.

    ReplyDelete
  85. Just bought a little smoker. This looks like a great book & I would enjoy reading it. Thank You.

    PattiAnn Mc

    ReplyDelete
  86. Love BBQ Butts on the grill.We also make up our own rubs..would love to win this book..thank you!

    ReplyDelete
  87. I'm Texan married to a Mississippian so BBQ is definitely in our blood! Yum!

    ReplyDelete
  88. I need this book!!! I love to cook and bbq!

    ReplyDelete
  89. I'm originally from Tennessee but have moved to Utah. These people do not know what southern cooking is all about. I would loved to have your cookbook. They don't know what fried green tomatoes are. Need I say more.

    ReplyDelete
  90. What a fabulous giveaway! I would love to own this cookbook truly. I am a southern transplant to New York and there's only one restaurant I've found, Famous Dave's, who comes close to southern BBQ. I haven't figured out how to make mine without store bought sauce and am itching to learn how. On a side note, I am originally from the county in Arkansas where Leachville is. Bigg Butts is definitely unique in flavor but Benny Bob's in Blytheville is where it's at! :D

    ReplyDelete
  91. I WANT IT!!!! LOOKS SO GOOD!!

    ReplyDelete
  92. This would be a GREAT Father's Day gift for my husband! He is the Grill Master in my family.

    ReplyDelete

  93. Love BBQ Butts and anything BBQ. My family and I are originally from Kentucky, so I'm glad to see my home state is represented in this cookbook. Sure would like to win.

    ReplyDelete
  94. I would love to learn more about BBQ. I have a big green egg and love to cook on that.

    ReplyDelete
  95. I Don't think I'll ever know enough about BBQ, but I try very chance I get.

    ReplyDelete
  96. I have been using a smoker recently and I want to get really good at using it.

    ReplyDelete
  97. I would love to have this cookbook, as would my son! We continue to learn new things about BBQ with each try.

    ReplyDelete
  98. Here in Texas we bbq almost every weekend. I would really like this book. Sue E.

    ReplyDelete
  99. I'm a Granny of 9 love some of the recipes I've seen can't wait to try them I LOVE to cook for Family & Friends my MOM Went To HEAVEN in 2015 she loved to cook now I'm the next Big mama of the Family looking forward for new ideas.

    ReplyDelete
  100. This is a cookbook I would love to use!

    ReplyDelete
  101. That's one beautiful cookbook!!! Love to see it on my kitchen counter!

    ReplyDelete
  102. Lois Ann - I so much miss southern bbq here in the north county. I'd love to make my own. This book looks like just what I need!

    ReplyDelete
  103. The book looks amazing and well done. 20 years ago my niece called me to ask what I was doing. I told her I was smoking a pork butt. She asked "Did you leave the piggy's tail on?" She's too funny.

    ReplyDelete
  104. Yummmm! Would treasure this book thanks for offering it.

    ReplyDelete
  105. Big fan of Deep Dish South. I hope to win a copy of the cookbook. Big fan of BBQ and still loves My Cookbooks..

    Thanks

    ReplyDelete
  106. Would love this book! I will smoke or grill over cooking meat in the oven any day!
    Would be a great Fathers Day gift for Hubs who does all the smoking of meats for us,
    Love following you!

    ReplyDelete
  107. Looking forward to checking this new cookbook out!

    ReplyDelete
  108. I just loves me a BUTT smoking on my BBQ and drinking sum sweet iced tea. This book will add new dimensions to my cooking technique's.

    ReplyDelete
  109. No where in the world can better food be found than in the South. BBQ is our tradition right along with our other goodies like fried chicken, biscuits and gravy !!

    ReplyDelete
  110. The cookbook looks amazing! I would love to make a statement with my BBQ and show all the guys in my family who is REALLY the best! LOL Thank you for the giveaway!

    ReplyDelete
  111. Bring on the Boudin! and i would love to have this cook book to share to my neighbors and friends here in Melbourne, Australia.
    Thanks so much!!

    ReplyDelete
  112. Oh yummy !!! The pictures look so inviting, so the recipes must be too!!! Thanks for the chance to win !!!!

    ReplyDelete
  113. This cookbook looks so yummy. Linda B.

    ReplyDelete
  114. Wow!!! What a wonderful cookbook I will cook pork ribs and barbeque for family and frieds. This is a great cookbook bring it to me I will put good use to ti I love to cook and bake.

    ReplyDelete
  115. Mary - When I grow up, I pray that I can be even a fraction of as good a cook as you are. I'm 57. D'ya think there's still hope? Thank you for offering this opportunity for that yummy cookbook. (Well, not that I intend to eat the book, of course - but the yummy fixins it directs us to make). Lynne K

    ReplyDelete
  116. I need all the help I can get for my adventures in to the world of BBQ. Help me out please!

    ReplyDelete
  117. I love to cook and love to collect cookbooks. This one is more than a cookbook with in depth history and explanations about cooking our southern favorite, BBQ. It's not only a cookbook, but a great coffee table book! Wonderful!

    ReplyDelete
  118. Sounds like this book would be the perfect addition to my cookbook library. In fact, thanks to this book and Deep South Dish, I could probably throw all my other cookbooks away!

    ReplyDelete
  119. What a great title!! LOL
    I would love to own this cookbook!!

    ReplyDelete
  120. My husband is obsessed with BBQ'ing and a fan of Matt's! I would love to be able to give him this book for our 33rd wedding anniversary on June 9th.
    Cindi A

    ReplyDelete
  121. What a great giveaway. I love cookbooks and this would be a great addition because I love bbq. Thanks for the giveaway.

    ReplyDelete
  122. That sounds delicious! If I don't win, I'll be sure to buy a copy. Thanks for sharing this with us.

    ReplyDelete
  123. Our library has ordered this book, but I would love to have it on my own cookbook shelf! Thanks for all the great receipes. Liz R.

    ReplyDelete
  124. I would love to learn from the best.

    ReplyDelete
  125. Always wanted to learn more about BBQ !!! Thanks Mamie Ratliff

    ReplyDelete
  126. If I win, my husband could serve me a great piece of butt for my birthday this month!!!!

    ReplyDelete
  127. This book sounds so yummy. Love the thought of being able to BBQ some butts ..my SIL is makes the best pork BBQ and I would love to challenge him..

    ReplyDelete
  128. I was raised by southern parents they have passed away,I sure miss the cooking,this book reminded me of that. <3

    ReplyDelete
  129. Born in Kentucky but live now in Oregon. DO LUV my 'que! This book looks great. Would love to read it all -R.A.Sparks

    ReplyDelete
  130. Oh my! Anytime I get my hands on a big 'ol southern butt, well just an excuse to make 'da gravy - it's all I know! Maybe I just need this cookbook to learn what else to do with butts. This book looks buttelicious & added to my Amazon wish list. Hope there's a chapter on how not to catch stuff on fire though as I have no que skills. Thank you so much Mary & Matt for the opportunity to win a copy. Good luck everyone!

    ReplyDelete
  131. I'd love to win a copy of this book and improve my BBQ butts skills, read the funny stories. Butts are still a work in progress for me.. I'll have my new smoker completed by time this giveaway announces a winner!

    ReplyDelete
  132. I love cookbooks – I hope I can add this one to my collection. (shhh, don't tell my husband!)

    ReplyDelete
  133. Low & Slow Smoked Butt on homemade burger buns and homemade butt sauce is #1 at our house. I have my own way of creating this delectable dish, but I would surely appreciate having this book as a guide to try the different ways there is to reach those "just right" dishes. BBQ season is year round in FL at our house anyway. Thank you Deep South Dish for your blog & review and to Matt for donating the book for the giveaway. Good luck to all.

    ReplyDelete
  134. Fried banana pudding?.....OMG that sounds amazing! Would love to try all the recipes!!
    Thank you for the opportunity to win this !

    ReplyDelete
  135. I have a nephew with a Traeger Grill. He even smokes cheese. I hope adding this to his library will offer him new ideas!!

    ReplyDelete
  136. I want to learn how to BBQ and smoke meats. This book sounds amazing. Thanks for the giveaway!

    ReplyDelete
  137. I would love to win so I can learn to better BBQ my BUTT's. Thanks for the opportunity to enter this great giveaway.

    ReplyDelete
  138. I don't have a good BBQ book so this would be most welcome! I love the recipes I've seen from it so far!
    digicats {at} sbcglobal {dot} net

    ReplyDelete
  139. I served 14 years in the Marine Corps. Last duty station was Camp Lejeune, NC. We would go to different BBQ restaurants. I have
    been searching for authentic BBQ recipes and side s for awhile. I have yet been able to find anything close to what I have tasted in the south. This book would help me get the taste in my BBQ cooking and have fond memories of times past. Also to pass on to our children how to cook on the BBQ.

    ReplyDelete
  140. Sounds fantastic. Would love to win. Jeanne1

    ReplyDelete
  141. I get the best tried and true recipes from this site as they offer real tips and include tons of flavor. I know I would love this recipe book!

    ReplyDelete
  142. Would love the win this cookbook for my son who loves to BBQ and grill. He's always trying out the "masters" tricks. Sherry Mac

    ReplyDelete
  143. I dream of barbeque.������ Harriet Mack.

    ReplyDelete
  144. Would love to add this to my collection of other cookbooks but this will mostly be use more often than the others because I love pork.
    Rolando Parra
    sses972@yahoo.com

    ReplyDelete
  145. I love to BBQ and cook for my family!! Would love to add this book to my collection.

    ReplyDelete
  146. This looks like a great cookbook!

    Holly H.

    ReplyDelete
  147. Awesome book. The recipes look amazing. I would love to try any of these.

    ReplyDelete
  148. This looks like a wonderful book any cook would love to add to their collection!

    ReplyDelete
  149. Would like to win the cookbook.

    ReplyDelete
  150. A classic Southern read - will make a great addition to my cookbook library.

    Lenora

    ReplyDelete
  151. Sounds like a great cookbook. I appreciate your blog, your recipes, and anecdotes.
    Jody Crotts

    ReplyDelete
  152. I'm a newcomer to the World of BBQ(smoking meat) not a 'outdoor event' I would love a chance read this book to get a foundation. Thank you.

    ReplyDelete
 
Related Posts with Thumbnails