Monday, March 28, 2016

Recipes Using Leftover Hard-Boiled Eggs

When you find yourself with some leftover hard-boiled eggs, here are a few ways to incorporate them into future meals.

Recipes Using Leftover Hard-Boiled Eggs

Leftover boiled eggs aren't something we hear too much about anymore, especially in my family, because, well we eat them up! I know there are more folks who don't even boil real eggs for Easter anymore than there are who do, but for those of us who do still boil eggs, I've pulled together a round-up showing a few ways to use up those leftover boiled eggs!



First out of the gate, of course - Deviled Eggs!


Some of you call this egg salad, but my egg salad is a little bit different, so I just call this a chopped egg sandwich because of its simplicity. You'll find instructions for this variation at the bottom of my egg salad recipe, in the cook's notes.


And of course, on that same post you'll find my egg salad and what sets the two apart, for me at least. I often eat it with some tomatoes on the side and just crackers, but it's great as a sandwich or even stuffed in a juicy summer tomato.


And then there are the variety of protein enhanced egg recipes that I love. First out of the gate, my classic tuna salad.


Then, one of my number one, top favorites - shrimp salad.


Next, my classic deli style chicken salad. If you made a turkey breast, here's a great way to repurpose some of that too.


And, of course, so many of us bake a holiday ham, and ham salad, is a very popular way to use both those eggs and some of that leftover ham too!


Boiled eggs go hand-in-hand with many potato salads.


I also like to add some to my English Pea Salad.


And, in my favorite Old Fashioned Tuna Macaroni Salad. Just thinking about this one usually throws a craving on me for days!


I put them in my Hot Chicken Salad Casserole.


Many of us include some to add body to our gravies.


Sometimes we add a little to our cornbread and bread dressings.


And to our salad dressings!


A slice of boiled egg is traditional on top of Old Sober Soup.


And topped over Creamed Spinach.


And added into the layers of 7 Layer Salad.


Those are just a few of my favorite ways to use hard boiled eggs. What are some of yours?

.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed