Wednesday, September 23, 2015

Bacon Cheeseburger Meatball Bites with Burger Sauce

Party meatballs in a delicious meatball sauce.

As we speak, football season is in full swing... finally if you ask The Cajun.

Our television has barely left the SEC and NFL Networks since preseason started - and, of course, along with the season, comes the fabulous food!

Meatballs surely must be the quintessential football party food don't you think? Whether you're tailgating or homegating, it'd be rare to be at a party without a crock or three going and meatballs destined to be in at least one of them. Frankly, it's where most everybody seems to gravitate. I know my husband sure does!


This is one of my favorite meatball sauces - a little tangy take on the old grape jelly and chili sauce standard we all know and love, but taken a little deeper. I patterned the flavor of it on a sauce from an old favorite and sadly now gone, little bitty burger joint in Biloxi that I used to love. There was nothing particularly special about their burgers really, except they were flame cooked, but it was the sauce that really just made them.

Don't fret though, with a little help from premade frozen meatballs the entire dish is super quick and easy to make. Throw the meatballs in a slow cooker with this sauce and you have a tasty football party food that is easy peasy y'all, but... check this out.

Hot sauced Casa meatballs, skewered on baked waffle fries and garnished with chilled lettuce, tomato, shredded cheese and slices of bacon.

 How about a few impressive pass-arounds?

Won tons, stuffed into a mini muffin tin and baked, make fantastic crunchy cups to cradle sauced meatballs, along with garnishes of shredded lettuce, chopped bacon, tomato and shredded cheese.



I love the crunch from these light & airy baked phyllo cups against the soft saucy meatballs. Add shredded lettuce, a sprinkle of bacon, and a small slice of cheddar cheese.

And, with a little help from frozen meatballs, it is so easy to assemble these great bite-sized appetizers that will make your party meatballs touchdown-worthy. Initally I prepared this post using Daily Chef Casa di Bertacchi meatballs which were sold exclusively at Sam's Club, but sadly aren't available here locally anywhere.

At 5/8-ounce each and in a 6-pound bag, these are the perfect size and quantity for entertaining, with plenty to accommodate both the slow cooker and some pass-arounds for your party, and still have some leftover for everyday family meals. What a bargain!


No worries though. Just use your own favorite frozen meatballs!






Unable to view the printable below on your device? Tap/click here.

Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table.
Posted by on September 23, 2015

Disclosure: This post is part of a series for the 2015 Daily Chef – Casa di Bertacchi Meatballs Ambassadorship program to help show how to save time and prep making delicious, easily prepared meals using Casa fully cooked meatballs from Sam's Club. Participation in this program is voluntary, however, Sam's Club and Casa have provided me with compensation for this post. Original recipe was developed by me and all opinions expressed herein are entirely my own.

Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
150921
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed