|A classic cornbread dressing made with day old cornbread, traditional sauteed vegetables and seasoned with sage.|
Cornbread Sage Dressing with GravyWow y'all! I cannot believe Thanksgiving is just days away now. Where does the time go? Before we know it, Christmas will be here, speaking of which... I put my tree up and started decorating this weekend, which is the earliest ever for me. There were a few reasons for starting a little early this year, and none of them have to do with blogging.
First, well... we moved this year and I wanted to make sure my tree would fit in the new house! I bought one of those Bethlehem Lights LED instant-power trees (LOVE!) a couple of Christmases ago, and while it fit fine in the family room where I had a cathedral ceiling, I wasn't sure how it would fit in the new house that has standard height ceilings.
|It fit, yay!|