Monday, April 28, 2014

Skillet Shrimp and Pasta with Asparagus

Skillet Shrimp and Pasta with Asparagus
A simple skillet meal of nicely seasoned shrimp and pasta with asparagus.

Skillet Shrimp and Pasta with Asparagus


Y'all already know that, being not only a gal from the Deep South, but also growing up right here on the Mississippi Gulf Coast, that I love my fresh from the Gulf seafood.

I have also talked here about how much I LOVE LOVE LOVE asparagus - any way you make it. Roasted, steamed, grilled and butter-steamed, asparagus is great as a side dish or included in other dishes. This is such a simple and easy skillet meal and the combination of asparagus with fresh shrimp is frankly, just downright delicious.

Friday, April 18, 2014

Honey Mustard Glazed Ham

Baked bone-in half ham, made with a brown sugar and honey mustard glaze.
Baked bone-in half ham, made with a brown sugar and honey mustard glaze.

Honey Mustard Glazed Ham


Most of y'all familiar with my website know my No. 1 ham is the one that has been a favorite of The South for many years and the same one my Mama made - a brown sugar and mustard glaze with a Coca Cola pan sauce.

It's just such a good ham and always so well received, that it's pretty much the standard around here.

Thursday, April 17, 2014

Classic Carrot Raisin Salad

A classic, cold salad made from carrots, raisins and pineapple, sometimes coconut and peanuts, and dressed with a sweetened mayonnaise.
A classic, cold salad made from carrots, raisins and pineapple, sometimes coconut and peanuts, and dressed with a sweetened mayonnaise.

Classic Carrot Raisin Salad

We are still in the process of moving out of our old home, while the new house is looking more and more like we have lived here for 20 years! And the garage, oh you don't even want to know what that looks like, but as I have the energy, I bring in a box and go through it.

We are moving all of the Christmas stuff, the china from the china cabinet and have a freezer and a few pieces of furniture to go and we'll be finished... finally. The Cajun and I were so tired and hungry yesterday afternoon that we stopped by Hartz's Fried Chicken and treated ourselves to their buffet for an early supper.

Wednesday, April 16, 2014

Skillet Asparagus

Fresh asparagus prepared by butter steaming in a skillet.
Fresh asparagus prepared by butter steaming in a skillet.

How to Prepare Asparagus

I have been a huge fan of fresh asparagus for years and love it just about any way that you can cook it - steamed, blanched, stir fried, grilled, roasted - the marinated bacon wrapped version is mighty delicious and a favorite of mine too.


Monday, April 7, 2014

Steak and Burger Mushrooms

 
Button mushrooms, sauteed and reduced in a bordelaise style butter and beef stock sauce, great as a side, on a sandwich or burger, or as a grilled meat topper, perfect for steaks!

Steak and Burger Mushrooms


Not that we ever put our grills up for the winter here in the Deep South, but springtime is prime grilling season for us, because summer is near unbearable standing outside over a hot grill.

There's certainly been a lot of grilling going on here already at our new house since we moved in - I'm sure our neighbors think the only cooking we do is on the grill!

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed