Mardi Gras Party Food from Deep South Dish
This Lodge 6-quart cast iron enameled Dutch oven is perfect for your soups & stews. You need this!!
Lodge pre-seasoned, 12-inch cast iron skillet - the perfect all purpose Southern cooking essential. I use the 10" for that perfect skillet cornbread!
Using this fat separator will give you the perfect gravy from drippings & no grease.
Love this apple peeler. See it in action here!
Use this baking mat to elevate oven baked fish, chicken and wings.
A great collection that you expect from Gooseberry Patch with both sweet and savory recipes for oven baking!
Get those gorgeous fluted edges with zero effort using Rose Levy Beranbaum's Perfect Pie Plate ~ includes Recipe Booklet
Heritage Ball Jars
Your baking best friend! Silpat Non-Stick Baking Mats
BBQ Shrimp, Chicken Broccoli and Rice, Chipotle Pork, French Dip, Brownie Bread Pudding and more, all from your slow cooker!
Pour an inch of cold water in the bottom and this butter keeper will keep your real butter on the counter, soft and fresh and ready to use. I love mine!
Thank you for making Deep South Dish one of your sources for Southern recipes and for being a part of the family here. Your kind comments, endless encouragement and continuing support is what keeps me doing this.
Merry Christmas from The Cajun and me as we look forward to a healthy and prosperous New Year for all of us in 2014. God bless.
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Seriously, perfectly roasted meats & poultry every single time!
260 slow cooker family pleasing recipes for any weeknight from Gooseberry Patch!
Microwave Grill Pan
Recipes here.
(sssh... don't tell anybody but I've been making my game day wings in this, 15 mins & done!)
Mason Jar Shaker
One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! Love, love!
Love these measuring cups from Oxo. Read measurements right from the top, no bending, stooping or eyeballing - they're another favorite!
Not "Southern" recipes by definition, but a fresh take on classic Southern ingredients, like okra, field peas, squash, collards, sweet potatoes, black-eyed peas & more.
If you're a fan and love Miss Kay already, get the cookbook! You'll love it. No it's not all about cooking ducks, frogs and wild game - although they are there - but so are many Southern favorites too!
If you love your slow cooker you will love this cookbook - 250 new recipes from Fix-it and Forget it and loaded with pictures!
The Accidental Gardener
Merry Christmas from Mississippi! Thanks so much for the recipes you share with us!
ReplyDeleteHope you have a great Christmas Mary
ReplyDeleteThank you for all the great posts in 2013. Hope you and your family has a wonderful Christmas and a prosperous and happy 2014!
ReplyDeleteChristmas Blessings!
ReplyDeleteMerry Christmas from Delaware!!!
ReplyDeleteOver the past few years, Deep South Dish has become my 'go to' site for good, Southern recipes....and I enjoy your down-to-earth style of writing too. Merry Christmas from Littleton, Colorado!
ReplyDeleteThanks for all that you have shared with me. Hope your Christmas is all you had hoped. Happy New Year......Oma Linda
ReplyDeleteMerry Christmas from Indiana!
ReplyDeleteMerry Christmas to you and yours Mary
ReplyDeleteMerry Christmas Mary! Hope you and yours have a wonderful holiday! .... see you in 2014 for sure!! :)
ReplyDeleteI love your site! The receipes and your stories behind them bring me back in time! Looking forward to the New Year.....Merry Christmas and Happy New Year!
ReplyDeleteMerry Christmas and a very prosperous New Year, Mary and the Cajun. Thank you for your awesome recipes that I love to make. Amy in Canada
ReplyDeleteOh my! Made these with a honey baked ham for the fam a while ago and Dad insists I bring them for Thanksgiving and now Christmas din. Doesnt asks, INSISTSI lol. Big hitI A
ReplyDeleteLove ALL your recipes! Nothing like a good southern dish! Thank you for sharing. Have a wonderful New Year!
ReplyDeleteHappy New Year! I look forward to seeing more great recipes. Every recipe I've tried from this site turns out wonderfully every time! It's my favorite recipe website.
ReplyDeleteMerry Christmas and Happy New Year to you, Mary, and The Cajun!
ReplyDeleteI came across this website by fluke and I'm so glad I did. As an adult I live in British Columbia Canada but when I was 9 I was lucky enough to live in Louisiana and Mississippi for a couple years and fell in love with the food. It is so nice to see the recipes to some of my remembered favorites. Thank You for them!
ReplyDeleteHi Debbie! You're so welcome and welcome to the Deep South Dish family!
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