My Instagram Life:
You've probably seen these 1950's vintage-inspired kitchen linens in some of my posts. I love them, and all of Moda products really. View the line here!
Established in 1948, you may remember these knives from your Mama! Lightweight, good & sharp & 100% American Made – raw materials and construction. I love them! Get the tomato slicer for sure.
Dual serrated blade ensures a straight, clean cut, perfect for tomatoes & many other soft veggies!
Lodge pre-seasoned, 12-inch cast iron skillet - the perfect all purpose Southern cooking essential. I use the 10" for that perfect skillet cornbread!
Unless you love cleaning up splatters you need one of these 3-in-1 splatter guards. Serves also as a strainer and a trivet. I love mine!
Got fed up with my electric can opener & picked up this handheld & I love it! Easy to use & works great, includes a bottle opener and lid lifter on the handle.
Using this fat separator will give you the perfect gravy from drippings & no grease.
Get those gorgeous fluted edges with zero effort using Rose Levy Beranbaum's Perfect Pie Plate
Your baking best friend! Silpat Non-Stick Baking Mats
Thank you for making Deep South Dish one of your sources for Southern recipes and for being a part of the family here. Your kind comments, endless encouragement and continuing support is what keeps me doing this.
Merry Christmas from The Cajun and me as we look forward to a healthy and prosperous New Year for all of us in 2014. God bless.
Thanks for taking the time to comment - I love hearing from readers and I read every single comment and try to respond to them right here on the site, so stop back by!
From time to time, anonymous restrictions and/or comment moderation may be activated due to comment spam. I also reserve the right to edit, delete or otherwise exercise total editorial discretion over any comments left on this blog. If your comment serves only to be snarky, mean-spirited or argumentative, it will be deleted. Please mind your manners.
Spanish Rice
Roadside Chicken
Sausage and Garlic Potatoes
Skillet Pork Steaks and Onions
After the Boil Seafood Potato Salad
Stovetop Pork and Beans
Great for peaches & tomatoes.
See it in action here!
15-Quart Granite Ware Dishpan, perfect for processing that summer bounty!
Let's make ice cream!
Mason Jar Shaker
If you don't already have an air fryer, this Copper Chef Crisper Tray is your solution for the oven. Measuring about 11" x 8", it's a handy size for a quick snack and because the air can circulate around the food, keeps food crisp!
One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! Love, love!
Love these measuring cups from Oxo. Read measurements right from the top, no bending, stooping or eyeballing - they're another favorite!
Seriously, perfectly roasted meats & poultry every single time!
The Accidental Gardener
Limited Edition Purple! Heritage Ball Jars
Blue Heritage Ball Jars - Limited Edition
Merry Christmas from Mississippi! Thanks so much for the recipes you share with us!
ReplyDeleteHope you have a great Christmas Mary
ReplyDeleteThank you for all the great posts in 2013. Hope you and your family has a wonderful Christmas and a prosperous and happy 2014!
ReplyDeleteChristmas Blessings!
ReplyDeleteMerry Christmas from Delaware!!!
ReplyDeleteOver the past few years, Deep South Dish has become my 'go to' site for good, Southern recipes....and I enjoy your down-to-earth style of writing too. Merry Christmas from Littleton, Colorado!
ReplyDeleteThanks for all that you have shared with me. Hope your Christmas is all you had hoped. Happy New Year......Oma Linda
ReplyDeleteMerry Christmas from Indiana!
ReplyDeleteMerry Christmas to you and yours Mary
ReplyDeleteMerry Christmas Mary! Hope you and yours have a wonderful holiday! .... see you in 2014 for sure!! :)
ReplyDeleteI love your site! The receipes and your stories behind them bring me back in time! Looking forward to the New Year.....Merry Christmas and Happy New Year!
ReplyDeleteMerry Christmas and a very prosperous New Year, Mary and the Cajun. Thank you for your awesome recipes that I love to make. Amy in Canada
ReplyDeleteOh my! Made these with a honey baked ham for the fam a while ago and Dad insists I bring them for Thanksgiving and now Christmas din. Doesnt asks, INSISTSI lol. Big hitI A
ReplyDeleteLove ALL your recipes! Nothing like a good southern dish! Thank you for sharing. Have a wonderful New Year!
ReplyDeleteHappy New Year! I look forward to seeing more great recipes. Every recipe I've tried from this site turns out wonderfully every time! It's my favorite recipe website.
ReplyDeleteMerry Christmas and Happy New Year to you, Mary, and The Cajun!
ReplyDeleteI came across this website by fluke and I'm so glad I did. As an adult I live in British Columbia Canada but when I was 9 I was lucky enough to live in Louisiana and Mississippi for a couple years and fell in love with the food. It is so nice to see the recipes to some of my remembered favorites. Thank You for them!
ReplyDeleteHi Debbie! You're so welcome and welcome to the Deep South Dish family!
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