Thanks so much to all of y'all - those who have just found my little corner of the web and those who have been here from the beginning. I enjoy hearing from you in the comments here and the emails you send to me.
When I started this site, I could count the southern recipe blogs on one hand. Today there are hundreds of us, from home cooks like me, some quite ambitious to win you over from the rest, to magazine, television, celebrity and corporate websites, and personal blogs authored by professionally trained chefs.
I am grateful and humbled that you choose Deep South Dish as one of your many sources when looking for southern recipes and I look forward to sharing even more recipes in this brand new year.
LOVE & HUGS,
~Mary
Lord, make me an instrument of your peace:
where there is hatred, let me sow love;
where there is injury, pardon;
where there is doubt, faith;
where there is despair, hope;
where there is darkness, light;
where there is sadness, joy.
O divine Master, grant that I may not so much seek
to be consoled as to console,
to be understood as to understand,
to be loved as to love.
For it is in giving that we receive,
it is in pardoning that we are pardoned,
it is in dying that we are born to eternal life.
~Attributed to St. Francis of Assisi
Happy New Year, Mary! Keep up the great work; so very much enjoy your posts.
ReplyDeleteThank you so much & Happy New Year!
DeleteI so love this site!
ReplyDeleteThank you!!
DeleteHappy New Year, Mary! I'm glad to have found you many years ago!! Anne
ReplyDeleteCan you believe how much time has passed Anne? Happy New Year to you too!
DeleteYou, Mary have a way about you that is just my cup of tea (sweet tea that is) and I adore your dedication to fixin' good eats and sharin the results. XOXO Oma Linda
ReplyDeleteThank you Linda! {{{HUGS}}}
DeleteA friend just introduced me to your site and all I can say is, "WOW"!!!! I LOVE it and can't wait to try the recipes and READ....
ReplyDeleteHappy New Year!
Thank you so much & please thank your friend for me too ~ Happy New Year!!
DeleteI knew we had a connection. I attend St. Francis Anglican Church. It's prayer is part of our service and it is part of my daily prayers to start each day. Love your site. Blessings today and for the new year.
ReplyDeleteThat would be good for all of us to do Lita!
DeleteI just want to thank you for the time you put into this blog. I confess I read your blog posts and bookmark so many of your recipes but don't take the time to comment. You are a bright spot in my day and I look forward to seeing a number by your blog name to tell me "a new entry"! Thanks again and may you and your family have a very blessed new year!
ReplyDeleteAw Beverly! That is the sweetest thing you could have said to me right now. I know the larger percentage of people who visit never comment, so I'm so happy to hear from you and learn that you are enjoying the site. Thank you so much & Happy New Year!!
DeleteThanks so much for all of the time and effort you put into your blog. I look forward your email and have made many of your recipes-- I just never take the time to comment. I'm sure I speak for a few of us that love your site and never take to the time to tell you. I hope your 2013 is happy, healthy and hopeful!
ReplyDeleteThank you so much Marie! I am so happy to hear from you & hope that you'll continue to find some fun recipes to enjoy. Happy New Year to you and yours!!
DeleteHappy New Year, Mary! You are the real deal.
ReplyDeleteJackie@Syrup and Biscuits
Aw Jackie, thank you! You already know how I feel about you {{{HUGS}}} Happy New Year!!
DeleteI feel at home when I come to your website.I am from the South(Florida) but now I live in Wisconsin. I miss the food and people so much.Thanks to you I can at least cook some of the memories.Collard Greens is what I miss most. It's hard to find greens here.Happy New Year!
ReplyDeleteThat's exactly how I want folks to feel when they visit - thank you so much and many blessings in the New Year (and hopefully not too much snow!) I have been to Sheboygan if you can believe that. Very nice town & very friendly people but I'm always happy to be back home when I get back to the South!
DeleteHappy New Year Mary! I enjoy your blog so much. I have made several of your recipes and they have always turned out wonderful! :)
ReplyDeleteThanks so much Kim & Happy New Year to you too!!
DeleteMary Wishing You and Your Dear Hubby A Very Happy New Year, I just love your blogs when I want to escape from the stress in a world in which we live in I always turn to your website it always puts a smile on my face and makes me happy were people are polite and have good manners. Hope you have a good 2013 Mary.
ReplyDeleteThank you so much Myrna & Happy New Year to you too!!
DeleteI only follow 2 cooking blogs...yours and Cinnamon Spice. And I come back often looking for the recipes I want to try!
ReplyDeleteAw Eva, I didn't know that! Thank you for the vote of confidence & Happy New Year!!
DeleteHey Mary, happy new year! I got here looking for my dear Granny's recipe for miniature sour cream biscuits and I see your recipe is just about exactly the same as hers. I wonder if you have a moment could you tell me where your recipe came from? I would just be interested in learning maybe how she came by her recipe nice they are alike. My dear Granny; every time I eat from her recipes it is as though she is with us again.
ReplyDeleteI meant to write "since" they are alike, not "nice" they are alike! Oops.
DeleteHi BK! I think you mean the butter bombs? It's just one of those non-recipe recipes that's been around forever & is easy to remember - 1 stick butter, 1 cup sour cream, 2 cups SR flour. Have no idea where I first learned it but it's been years ago!
DeleteHey thanks! Well, it sure is good! Must be another non-recipe recipe then ... Just like cornbread is
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