|"Filled with tongue-in-cheek Southern humor, here's a cookbook worth reading... and it's got good recipes too." ~Tripleheart Press|
If you think this sounds yummy, I'd sure ♥ it if you'd click to pin it, tweet it, stumble it, or share it on Facebook to help spread the word - thanks!
"Southern cuisine is the ultimate comfort food... created by people who had to use whatever limited resources were available during tough times, and we've had more tough times than not in the South." ~Laurance Triplette
I had the pleasure of corresponding with Laurance Daltroff Triplette for the first time a few months back, when she wrote me the sweetest email about my website, and after a few exchanges, kindly offered to send me a copy of her new cookbook, Gimme Some Sugar Darlin', to review. After corresponding with her several times since, I believe that Laurie, as she is known to her friends, and I, are indeed kindred souls of the Banana Pudding Republic.
I loved Laurie's cookbook from the moment I opened it and found myself quickly wrapped up in what was more like looking through a well worn, loved one's recipe box, served up with a side scrapbook of memories. I felt instantly connected to Laurie and if I know the readers here, and I think I do, you will want to order a copy of this cookbook yesterday.
Laurie, a native of Memphis, Tennessee, lived in North Carolina for 38 years before relocating in 2007 to Oxford, Mississippi, with her husband, Jeff, children, Gabrielle and Joshua, dog, Alex, and fish, Alexis, and a box of more than 1,000 recipes from her mother and grandmother. Between 2007 and 2008, Laurie wrote her first cookbook for family and friends, and over the next five years, compiled all those recipes, spanning two centuries, and from four extended families, over several southern states, into what is now Gimme Some Sugar Darlin'.
Indeed, in what Laurie calls One Old Bride’s Guide to Cooking Southern, are 787 favorite heirloom, traditional and modern-day recipes, ranging from Tex-Mex and Cajun, to Delta, Appalachian, and Low Country.
You'll find everything from Pickled Peaches to Mississippi Cheese Crackers, Church Punch to Beignets, Cranberry Freezer Salad to Three Bean Rotini Salad, Classic Corn Pudding to Creole Eggplant, Carolina Sour Cream Squash to Fresh Tomato Tart, Oyster Casserole to Crab Souffle to Mississippi Tamales, Henry Bain Sauce to Aunt Sheila's Cream Puffs, Chocolate Icebox Pie to Caramel Brownies, Hummingbird Cake to Chocolate Cola Cake, and everything in-between. In fact, you'd be hard-pressed to find many of our southern favorites missing from this collection.
|Dutch Cocoa Cream Cake|
Presented in a two-color, retro cover design and black and white format, this wire-bound book with a hard, wrap-around cover, lays conveniently flat in the kitchen for easy reference. You'll find plenty of vintage photographs, that are sure to drum up some memories of your own.
Laurie includes "The Secret Lexicon of Southernness" - an entertaining and humorous manifesto of Southern philosophy. You'll find loads of fun stuff including definitions on types of Southerners from "Aggies" to "Ricecakes," to "Ridgerunners" to "Yellow Jackets," and Southern locations, ranging from the Appalachians to "Where Yonder Is" and how we southerners define time, often in terms of hunting or sporting events.
Weaved within these pages, you'll also find essays and commentary on essential Southern topics and our folkways, like how our food is so solidly integrated into death, religion, and, even politics. You'll find great reference points on Southern Personality definitions, ranging from "Aggravating" to "Someone who Wouldn't eat Pie in a Pie Factory" and what a "Coot," a "Hoot," and a "4-60" is, along with what it really means to be "In a Fix," to "Circle the Wagons," be "Addled," or to "Dog" somebody's steps. You'll also be refreshed on those important life lessons - like how wearing blue eye shadow before a certain hour is considered tacky-tacky (meaning really really tacky), and what between "4 and plumb" actually means.
|Apple Stack Cake|
Rather than promote her book through mass distribution via large book retailers and massive online bookstores, Laurie has chosen to go with her heart for locavore, and serve up her book with a similar commitment to independent retailers serving their communities. In that spirit, look to specialized gift shops and indie bookstores, to find Gimme Some Sugar, Darlin' for sale at retail, and it may also be purchased securely online at the Tripleheart Press website.
The luncheon will be followed by a talk by Laurie at 4:30 p.m. about how families can preserve their heritage and stories by saving old family recipes. You can find out more details by calling 601-584-6960.
To keep up with Laurie be sure to like her page on Facebook.
"We believe that to be American is a privilege, to be Southern is divine. ~Laurance Triplette
Laurance Triplette is a writer, art curator and accredited appraiser of fine arts when not experimenting in the kitchen. Triplette holds a B.A. degree from Salem College and an M.A. in art and arts management from Vermont College of Norwich University. Triplette privately produced a family cookbook in 2007 in a limited edition of 100 copies, and later edited a tailgating recipes cookbook in 2010 for the National Football League Referees' Association (NFLRA).
Disclosure: I received a complimentary copy of Gimme Some Sugar Darlin' to review. Special thanks to Laurie and Tripleheart Press for sharing this delightful book that I will treasure forever, and for having the patience of a saint, waiting for me to get around to writing my review.