|More recipes for things to do with that summer bounty of garden fresh tomatoes.|
More Ways to Enjoy Summer Tomatoes
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Any local tomato to you is gonna be the best tomato, and I gotta say, these Creoles are some good eatin' y'all. I've sure been enjoying them!
I don't know about all y'all up north, but it is certainly true that we southerners do eat a lot of tomatoes, and they are very central to our diets down here in the Deep South - whether they are simply sliced as a side dish as pictured, which is very common, or used in recipes. Just looking at the pictures here again make my mouth water for a sliced tomato!
In a previous post, I listed 12 ways to enjoy those summer tomatoes, from the first garden tomato served straight up just that way, simply sliced on a plate with a little bit of Duke's and some salt and pepper, to what you can do when you have more tomatoes on hand than you can dream to use and some of our favorite, simple summer salads.
Here I've expanded a bit more on actual recipes using those gorgeous garden fresh tomatoes, in case you're in need of some inspiration for what to do with them. Some of these recipes have been here on the site awhile, others are fairly new ones you may have recently missed, and, of course, as always, stay tuned, because I already have more recipes in the pipeline lined up to bring to you. Be sure to check back
Let's start with these little biscuit cup treats. Filled with fresh tomato, bacon, cheese and basil, they're a like little mini-BLTs in a bite sized form, and perfect for parties, movie night with the family, or just because!
|Bite Size Bacon and Tomato Cups with Basil|
This fresh tomato pasta sauce is hands down one of my most favorite dishes to make with fresh tomatoes. It's such a nice light sauce that goes great with pretty much any pasta, pictured here with a three cheese tortellini.
|Fresh Tomato Pasta Sauce|
A great summer side or light meal, garden fresh tomatoes are sliced thick, dredged first in flour, then dipped in an egg wash and rolled in bread crumbs, topped with shredded cheese and passed under the broiler. Serve them with a Cajun mayonnaise, or Mississippi's own original - Comeback Sauce.
A side dish form of maque choux, this tomatoed corn, is a very veggie side made with fresh tomatoes and corn, and cooked in sauteed onion and bell pepper. For added smokey flavor, include some bacon. Also great with some okra added.
|Corn and Tomatoes|
Garden fresh green beans are stewed down with fresh tomatoes and sweet Vidalia onion, a touch of brown sugar and seasonings. Now that's a fresh combination that I absolutely love. Great with a little bacon added too.
|Fresh Green Beans and Tomatoes|
This casserole features garden fresh tomatoes with sweet summer corn, onion, sweet bell pepper, bacon, sour cream and fresh garden herbs.
|Fresh Corn Casserole with Garden Tomatoes|
Great as a side dish or appetizer, fried green tomatoes are topped with a shrimp in a fresh tomato and basil cream sauce.
A southern favorite, okra is sliced and cooked in bacon drippings, then stewed with garden fresh tomatoes and Vidalia onion. Add a can of Rotel tomatoes for a little extra kick. I like to serve okra and tomatoes over rice.
|Southern Okra and Tomatoes|
One of my favorite snacks is tortilla chips and salsa, and one of my favorite salsas is the corn and black bean variety. I played around with my restaurant style salsa and came up with this one, made with summer garden tomatoes, fresh off the cob corn, black beans, lime and cilantro. Just add chips.
|Fresh Corn and Black Bean Salsa|
This tomato soup is made from extra large, fresh garden tomatoes and sweet Vidalia onions, chicken stock and other seasonings. You can leave this soup chunky if you prefer, but I puree it using an immersion blender so that it's thick and creamy. Add in a package of refrigerated pasta, like tortellini, or pair it up with a nice grilled cheese sandwich for a great meal even on a hot summer day. You can use some of your less stellar tomatoes along with this recipe for Slow Roasted Tomatoes to make this soup really shine.
|Homemade Fresh Tomato Soup|
Eggs are dropped into a bed of fiery tomato sauce, made from fresh tomatoes paired with chunky Rotel and enhanced with bacon, onion and sweet bell peppers, and then passed in the oven for the eggs to set. Top the eggs with some shredded cheese and scoop the eggs and sauce over cheese grits.
|Eggs in Purgatory|
Old fashioned breaded tomatoes, or scalloped tomatoes, made from garden fresh tomatoes that are stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread. Can be served as a skillet meal or topped with cheese and baked in the oven. Great served with fried fish and mashed potatoes.
|Scalloped Tomatoes - Old Fashioned Breaded Tomatoes|
This roux-based gravy made from fresh tomatoes, is traditionally served over hot homemade biscuits, but the sauce can also be served with meatloaf, over rice, or spooned on grits.
|Southern Homestyle Tomato Gravy|
This Creole tomato sauce, made from garden fresh tomatoes, onion, a mix of green and red bell pepper, celery and seasonings, can be used for recipes like Shrimp Creole, Daube and Spaghetti, Creole Stuffed Peppers, Creole Chicken, Creole Meatloaf, or anywhere you want a bump up from plain tomato sauce.
|Creole Tomato Sauce|
And last, but certainly not least, here's the method I use to put up garden tomatoes - using my freezer. When you don't have the pantry space for canning jars, but you would like to put up some summer tomatoes, it's super easy to prep them for the freezer. Twelve bags of tomatoes can be frozen flat and take up far less space than canning jars, and it's easy to do.
Be sure to pop over to the previous post, 12 Other Ways to Enjoy Summer Tomatoes.
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Posted by Mary on June 21, 2012Images and Full Post Content including Recipes ©Deep South Dish. Pinning and sharing links is welcomed and encouraged, but please do not repost or republish elsewhere such as other blogs, websites, or forums without explicit prior permission. All rights reserved.
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