Saturday, July 9, 2011

Sour Cherry Lemonade

A refreshing summer drink of sour cherries and lemonade.

Sour Cherry Lemonade

It's kinda hard being a blogger of food this time of the year, and especially when it's primarily classic and favorite southern recipes you write about. People are cutting back on calories and passing over comfort foods, for swimsuits and vacation time. On top of that, it's just so darned hot down in this part of the world, that it's pretty hard to think about cooking, much less eating, especially if you've spent any of the day outside. On the rare occasion that we want to stand over the stove or turn on the oven in the summer, it has to be for something special, or to satisfy a particular craving.

This is the time of year that I like to try a variety of cold, fruity drinks. I was recently flipping through the July 2011 issue of Martha Stewart Living magazine, and saw a recipe for sour cherry lemonade. It sounded refreshing, and a little different, so I thought it'd be a great time to add another lemonade to the mix. Of course Martha's recipe was made with fresh cherries and fresh lemons, neither of which I had on hand. I did know however, that I had a couple cans of Oregon tart cherries in the pantry and a can of lemonade concentrate in the freezer, and so, I wasn't troubled in the least! Fresh cherries would have been nice, although much more work, and canned cherries by Oregon contain nothing but fruit and water and are a great substitute and a winner in my book anytime!

I used two cans of Oregon Red Tart Cherries, draining one can, but reserving the juice. Add that can of cherries, plus the other can of cherries, with their juice, to a saucepan and stir in 1/2 cup of granulated sugar.


Bring the mixture to a boil, reduce to medium, and let it simmer for about 30 minutes. Press the cherries through a sieve, discarding the solids.


Mix in the reserved juice from the other can of cherries. Set aside to cool. Add the lemonade concentrate to a 2-quart pitcher.


Strain the cherry mixture to remove any remaining solids if you like, and add to the lemon concentrate. Add the remaining 1/2 cup of sugar, and stir well to dissolve sugar.


Add the lemon-lime soda, mix well, taste and adjust sugar, as needed; fill pitcher with ice, stir and serve!


While my version is a bit different from Martha's, I guess you could say this recipe was at least inspired by her. Now one important thing to note - this is a mix of sour cherries and lemons here - so yes, it's tart. You may prefer more sugar than I have included, so remember to taste and adjust to your level of sweetness before you stir in the ice. For a nice adult beverage, add a splash of vodka to your glass.

Unable to view the printable below on your device? Tap/click here.



Images and Full Post Content including Recipe ©Deep South Dish. Do not repost or republish elsewhere such as other blogs, websites, or forums without explicit prior permission. All rights reserved.

Disclosure: I received free product from Oregon Fruit Products.
Posted by on July 12, 2011
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed