![]() |
Hot Buttered Rum |
Hot Buttered Rum
Hot buttered rum. A warm drink made from butter, brown sugar and a few typical spices - cinnamon, cloves, nutmeg, allspice - oh yeah. And rum.
It's a delicious, heartwarming winter drink that is just perfect for the adults over the holidays. Though it is traditionally made with plain water, I thought why not make it with apple cider?
Careful. These go down real smooth, especially on a cold night, but they are rich and with a punch. Enjoy, but drink responsibly!

If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!
Recipe: Hot Buttered Rum
©From the Kitchen of Deep South Dish
Ingredients
Instructions
- 1 cup (2 sticks) unsalted butter
- 1 cup dark brown sugar, packed
- 1 teaspoon of cinnamon
- 1/2 teaspoon ground cloves
- Couple dashes of allspice
- 4 cups of apple cider
- 1 cup rum
- Vanilla ice cream or whipped cream
- Fresh grated whole nutmeg, for garnish
- Whole cinnamon sticks, for garnish, optional
In a large sauce pan, melt the butter over medium low heat. Whisk together the brown sugar, cinnamon, cloves and allspice. Add to the butter and whisk until well blended. Turn the heat to medium high and whisk in the apple cider, a little at a time. Bring up to a boil, reduce heat and simmer about 5 minutes. Remove from heat and stir in the rum.
To serve, loosely fill each mug or glass about 1/3 full of ice cream or whipped cream. Slowly pour the buttered rum over the cream to fill the glass. Do not stir. Grate fresh nutmeg over top. Add a cinnamon stick for garnish if desired.
Makes about 8 to 10, depending on the size of glass used.
Adults only. Drink responsibly.
Source: http://deepsouthdish.com
Requires Adobe Reader - download it free! ©Deep South Dish
☛ Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table.
Check These Recipes Out Too Y’all!
Milk Punch
Italian Hot Chocolate
Cafe au Lait
Thank you for supporting my work! Please note that Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.

Oh, I made this for the first time last year and loved it! thanks for the reminder! happy weekend, anne
ReplyDeleteI can't beleive I've never had one of this. I must fix that soon, don't you think?
ReplyDeleteCheers Mary, The Olde Bagg
ReplyDeleteSounds delicious!
ReplyDeleteHave mercy! This looks SO good...and festive. I just pulled all of my holiday beverage/cocktail recipes from my files this afternoon. I'll have to add this one!
ReplyDeleteI hope that you're having a wonderful weekend. I bet you're busy gearing up for Thanksgiving. : )
Why have I never heard of this before??? Geez guess I've been under a rock, sounds delish, oh boy can't wait to try it = )
ReplyDeleteNice site, nice and easy on the eyes and great content too.
ReplyDelete