Monday, August 2, 2010

New Zatarain's Products Spice Up Kitchens!


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Giveaway is CLOSED! Congratulations to Phillip and Jerry our winners! Please check your email and respond to claim your prize. Thanks for participating and for being loyal readers!

Well, it's my party y'all and what could be better than to start the week off with a giveaway?!  Yep. Deep South Dish dedicated recipe site is a year old this week!  Can y'all believe it?

In truth, I owe a gratitude to all of you for encouraging me with your continued support, for being regular readers, and especially for your friendship, your sweet comments, compliments and emails. You have made Deep South Dish a fun project to be involved with, but wow, has time flown by.

I don't know y'all, could it possibly get any hotter?  Lawdy Mercy!!  Well, "if you can't stand the heat, get out of the kitchen," or at least get out of there faster, I say! It really has been a hot summer and just about everywhere too, even outside of The Deep South. Frankly it's been so darn hot, its hard enough to think about recipe development, never mind to actually get in the kitchen to create anything!  Well, thanks to the great folks at Zatarain's you can minimize that time and still produce an inexpensive, quality meal that'll be welcomed by your family.


I recently had the opportunity to give some of Zatarain's newest products a whirl, including three new Crispy Southern Style Seasoned Seafood Fris for fish and shrimp, perfect for summer seafood dishes, their expanded boxed rice line mixes, including both a mild and a spicy jambalaya mix and a spicy red beans and rice mix, plus a Cajun brown gravy mix, a Creole red gravy mix, and three bold, new flavors of Creole seasoning in Zatarain's Big & Zesty line and gotta say, ♫love them♫ all! Now... in all fairness, like many down here, I have been a fan of Zatarain's products for many years, but if you really love the heat, this new line Zatarain's have just the right bumped up New Orleans flavor we all love. Just look at those seasonings, right out of the box.



Want an easy shrimp and sausage jambalaya like that pictured above? Break open a box of Zatarains New Orleans Style Spicy Jambalaya Mix and toss in a bit of smoked sausage or andouille and some shrimp and you have a beautiful tasty meal.

Dinner is on the table in no time and nothing could be easier.

A crispy seasoned shrimp coating with real lemon? No problem!


A crispy corn based breading for fish? Just zip open the package, dip and fry!


And, of course, those Zatarain's Creole seasonings certainly found their way into a few tasty recipes of my own! They are perfect for chicken, meats and seafood and one of my favorites has been the Big & Zesty Garlic Herb blend.  A blend of Creole seasonings, mixed with garlic and other herbs is a perfect seasoning for including in so many of your favorite dishes. I mean just look at those bold seasonings in there!


I transformed a basic burger into a delicious & spicy Zesty Burger. Mmmm... so good!!


And, I made some jazzed up rolled dumplings that were just delicious! 


The Big & Zesty Original Creole seasoning has made it's way into several dishes where I use Creole or Cajun seasoning too. Look how big and bold these seasonings are - you'll absolutely love it!


Transform a classic club sandwich with some Cajun Mayo, or throw some in a seafood pasta dish or this yummy Southern Red Rice with Shrimp, or toss in some of your favorite veggie dishes to kick things up a notch. The Big & Zesty Original made its way into those gorgeous pork and shrimp burgers pictured below. And there's even a Big & Zesty Blacked Creole Seasoning I've yet to try, but I know it's gonna be good y'all!


Don't worry if  you're not feeling particularly creative in this heatwave because I totally get that! Zatarain's to the rescue with some great - and easy - recipes that will help you to fully utilize these products.

Like this great jambalaya dish:


Crescent City Jambalaya

This spicy, flavorful dish is perfect for a party, and it really is “big easy.” The recipe can be easily doubled to serve 16 by using 2 packages of Jambalaya Mix (spicy or mild), doubling all the other ingredients and cooking in a Dutch oven or saucepot.

Makes 8 (1-cup) servings.
Prep Time: 15 minutes
Cook Time: 35 minutes

1 tablespoon olive oil
1 medium onion, chopped
1 each medium green and yellow bell pepper, chopped
1 can (14 1/2 ounces) fire roasted or regular diced tomatoes, undrained
1 cup water
1 package ZATARAIN'S® Spicy or Mild Jambalaya Mix
1 pound large shrimp, peeled and deveined
1 package (12 ounces) andouille sausage, cut into 1/4-inch slices
1/4 cup chopped fresh parsley (optional)

1. Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers; cook and stir 7 minutes or until vegetables begin to soften.

2. Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes.

3. Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes. Sprinkle with parsley, if desired.

Nutritional Info per 1 serving

Calories: 264 Sodium: 813
Fat: 8 Carbohydrates: 29
Cholesterol: 107
Fiber: 2
Protein: 19


or this, spicy shrimp cake:


Easy Creole Shrimp Cakes

In this versatile recipe, crabmeat or fish may be used in place of the shrimp.

Makes 5 (2 shrimp cake) servings.
Prep Time: 20 minutes
Cook Time: 12 minutes

1 pound shrimp, peeled, deveined and finely chopped
3/4 cup unseasoned bread crumbs
1 cup finely chopped onion
2 eggs, slightly beaten
2 green onions, finely chopped
2 teaspoons ZATARAIN'S® Creole Seasoning
1/2 cup ZATARAIN'S® Wonderful Fish Fri
1/4 to 1/2 cup vegetable oil

1. Mix shrimp, bread crumbs, onion, eggs, green onions and Creole Seasoning in large bowl until well mixed. Shape into 10 shrimp cakes, 2 inches each. Coat in Fish-Fri, pressing mixture firmly into each shrimp cake.

2. Heat 1/4 cup of the oil in large skillet on medium-high heat. Carefully add shrimp cakes, a few at a time.

3. Fry 4 minutes or until golden brown, turning once. Drain on paper towels. Repeat with remaining shrimp cakes, adding remaining oil as necessary.

Nutritional Info per 1 serving

Calories: 303
Sodium: 1158
Fat: 15 Carbohydrates: 22
Cholesterol: 219
Fiber: 1
Protein: 20

Pop over to the Zatarain's website for many more great recipe ideas! Okay... down to business. I am so excited!!


CLOSED  - TWO lucky readers will  have the chance to try out this HUGE box filled with some fantastic Zatarain's products! Look at this y'all!!



Pop over to Zatarain's Facebook page and "LIKE" (become a Fan of) the page.  Come back here and leave a comment to let me know you liked them! That'll earn you one entry for a chance to win one of these great Zatarain's packages!
Anonymous comments are open, however, you must leave at least a first name and a way for me to contact you in your comment for it to count!
 (If you don't have a Facebook account, visit Zatarain's Recipes Page and come back and leave a comment to tell me one you might like to try.)


Earn a bonus entry by following Deep South Dish and Zatarain's on Twitter Then share this post and link on your Twitter account:


Win a fantastic gift pack @DeepSouthDish chocked full of awesome @MyZatarains products http://bit.ly/daXuKI


If you don't have a Twitter account, you can also SHARE this link on your Facebook page for the extra entries.
http://www.deepsouthdish.com/2010/08/giveaway-new-zatarains-products-spice.html    


Can be Shared OR Tweeted up to once daily - each for a separate entry! 


Just be sure to come back and leave a separate comment, with a link to your tweet or share, for it to count toward extra entries. {CLICK ON where it says "xx Minutes Ago" to get the link}

Best of luck y'all!

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The Rules:

Giveaway closes on Tuesday, August 10, 2010 at 12:00 noon CST. 
➮Open to residents of the United States only please.
➮You must leave an email address in your comment, or be linked to a public profile containing your email address.
➮The winner will be notified by email and will have 48 hours from the time of that email to reply and claim their win before an alternate winner will be selected.

Disclosure: Zatarain's provided me with a gift basket of the products described, both for me to try and to giveaway to two readers.

~
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140 comments:

  1. Became a fan (liked) Zatarains. Also a fan of your page as well. :)

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  2. I liked "Zatarian's" on Facebook
    ~ Deanna
    deanna_rio@hotmail.com

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  3. Liked Zatarain's on FB, followed them on twitter and you too (Deep South). I was already a FB fan of yours (Deep South). Thanks for the chance to enter this GREAT contest. mimitoghtc@gmail.com

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  4. I tweeted this giveaway also
    http://twitter.com/deannario/status/20166361479

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  5. Congrats on your one year!!

    And oh my gosh!!! This is a fabulous, fabulous giveaway! I adore Zatarains!!!!

    I just liked them on Facebook, I would have loved them if I could have.

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  6. I "liked" on fb. Actually I love Zatarain's products. Its 101 degrees today where I live and everyone wants OUT of the kitchen fast in this heat.

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  7. clicked 'like' because
    I do - love the website and Zatarains!

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  8. I "liked" Zatarain's on FB, and I have to say I love your recipes!

    kmprofice@gmail.com

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  9. I liked Zatarains on FB...but would have clicked love it if that was an option :)Daina

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  10. Tweeted!!

    http://twitter.com/sidewalkshoes/status/20166916837

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  11. Like the Zatarain's Facebook Page.

    torricolvin@yahoo.com

    XD

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  12. Not only do I Like Zatarains on Facebook, I like them in my kitchen too!!!
    Todd

    Toddkpeterman@bellsouth.net

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  13. Oh yum!! Love your recipes! Also liked Zatarians on FB! Meleah
    fairytink77@yahoo.com

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  14. Liked Zatarain's on facebook, and LOVE their products!!

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  15. Zatarains is the Best! Love it! Tastes liek HOME! gingercangelosi@hotmail.com

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  16. Ma Fink says "I Love Zatarain's......... a taste of home living as far away as I do!!! Am also a fan of yours......."

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  17. I love your page as much as I love Zatarian's!!!

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  18. Love your site.. Liked Zatarains..Rovarchy44@yahoo.com

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  19. Mmmmmm, mmmmmmm, mmmmmmm. I like the site and will share the link on Facebook.

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  20. dales2006@yahoo.comAugust 2, 2010 at 4:20 PM

    I love Zatarain's.Liked your site. I use all of their products.
    dales2006@yahoo.com

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  21. Clicked Like on Zatarian's...ONLY because there was no option to click LOVE! I am also a fan on your FB page. I cook mostly from scratch EXCEPT when I can use Zatarian's! You just cant expand on perfection.

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  22. Love Zatarain's gumbo mix with rice. I add my own twist to it and we dive in with both feet. It is so versatile. You can add almost any cooked meat to it that you happen to have. I liked it on Face Book,too.

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  23. Liked Zatarains on facebook. Really like them anyway!

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  24. I love your Deep South Dish page, I can finally make and prepare meals that keep my Deep South Fiance coming home for more! Love it! and Zatarian is a regular on our dinner table! Thanks for all the resources, info and great recipes! Ill be back for more!

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  25. I shared your FB page on my FB wall. Hopefully my friends will discover how great your blog is :)

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  26. Okay, I'm all in on this puppy and I don't mean hushed ones. Blackened Chicken Alfredo...oh hell yes. I love Zatarains anyway but some of the new products they are introducing will certainly be great to try.
    The Olde Bagg

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  27. I'm a fan! Of Zatarain's on FB as well as you! Also follow the blog...do all three count?? :)

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  28. love Zatarains......and your site!!!!

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  29. Liked Zatarain's on FB! I was already a FB fan of yours (Deep South). I am a southerner through and through!
    KCSMILESL@AOL.COM

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  30. Lawd have mercy.... I think we'd starve to death if it wasn't for Zatarain's.... LOVE the Jambalaya & Gumbo mixes & use them all the time. It's goooooooooood stuff!

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  31. Great giveaway...became a fan of Zatarin's on FB....Thanks!!!!

    ramvinayak_81@rediffmail.com

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  32. I "liked" Zataran's on facebook. I LOVE their red beans and rice! Please consider this a contest entry!

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  33. I love Zatarains! I'm a follower!
    (on Blogger; I don't tweet.)
    I'm putting this link on my facebook page!

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  34. I became a fan of Zatarains on Facebook.

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  35. Mmmm....Love Zatarain's & Deep South too!! We can't get a lot of variety down here where I live so when I pass through New Orleans I head to Rouse's to stock up!! What a great giveaway!

    boatjr@embarqmail.com

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  36. Just wanted to let you know not only do I liked the Zatarain products, we LOVE them!!!
    Good luck to me on the drawing!!

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  37. I love Zatarain's products. My favorite easy go to meal is to brown a couple pounds of hamburger and stir it into a couple boxes Zatarain's Dirty Rice Mix. Open some frozen vegies or peas...and we have a complete meal in about 30minutes. We can eat off that a couple days too. (Thank goodness my family will eat leftovers.) I just "liked" Zatarain's on FB only because they didn't have a "Love" button. Thanks for the chance to win.

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  38. We "like" and love, love, love the Zatarain products!!

    Sheila
    sheilawindom102@hotmail.com

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  39. Liked Zatarain's on Facebook. I love their dirty rice mix. I'm sure these new products will be great also.

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  40. I just shared your link for your blog and great giveaway on FB. Thanks for the extra chance to win.

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  41. This comment has been removed by the author.

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  42. Zatarains is the Best! Love it!

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  43. I liked "Zatarain's on Facebook and shared your post on my Facebook page, I also am following Deep South Dish and Zatarains on Twitter. I love the recipes you post. The mississippi mud bar recipe takes me back nearly 25 years to a small restaurant in Winona, Minnesota that used to serve those bars as a dessert. It was a favorite amongst some of my college friends.

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  44. Thanks for the link! I love Zatarain's and this is a good way to keep up with new stuff!

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  45. Love their rice line....mm mm good...I had no idea they made so many other items....and Mary......your pictures make me sooooooo hungry....I like food that has a bit and kick to it....thanks for the info and the opportunity.....I'll be looking for it up here in the North....could go for some of that rice....right now...

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  46. Those dishes look so good on your website. Makes me so hungry!

    rubycavallo@yahoo.com

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  47. I liked Zatarian's on FB, didn't know they are on FB. THANKS !! I have been a fan of Zatarian's for years. I enjoy your FB page and your web pages, they make me miss my home state of Alabama.

    Eddie
    texbama@cableone.net

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  48. I am on the lookout for those spices now!

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  49. Oh Mary, I'm gonna win this one ;) I love Zatarian products. I used to make 2 or 3 boxes of Zatarian dirty rice at once for the kids. They just love the stuff. I'm already a HUGE fan of Deep South Dish and a big Congrats on the birthday! Liked Zatarians and following on twitter too. Thanks for the spicy opportunity.

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  50. And here's my tweet Mary- Thanks again for the opp! ♥

    http://twitter.com/redkathy/status/20179852203

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  51. Just "liked" Zatarian's on Facebook

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  52. Just "liked" Zatarian's on Facebook.

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  53. Just "liked" Zatarian's on Facebook. Thanks Mary!

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  54. I "liked" Zatarians of FB

    Tracey

    traceyjohnson76@gmail.com

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  55. I tweeted this givaway. http://twitter.com/TraceyJoy76/statuses/20183952835

    Tracey

    traceyjohnson76 at gmail dot com

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  56. now follow Zatatians on Twitter

    traceyjohnson76 at gmail dot com

    excellent givaway

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  57. I have used Zatarain's products for years! I am Mississippi-born & bred but now reside in VA and cannot find a wide selection here so always stock up when I am "home." Would be so delighted to win this fabulous contest!!! arnoldtl@sprynet.com

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  58. Following up, first name is Theresa & I MUST try those shrimp cakes!!! arnoldtl@sprynet.com

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  59. Zatarain's is always a sure hit when you have that taste for great Cajun recipes. Love it!

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  60. I became a fan of Zatarains (liked) it on facebook. I love your blog it is really great for a southern girl stuck in Cali to bring back some memories. mjforever@live.com
    Keep up the great work.

    Jennifer

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  61. Became a fan of Zatarain's on Facebook. Fan of yours on Facebook also. Great giveaway!

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  62. Became a fan of Zatarains on facebook! LOVE ZATARAIN products.

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  63. Not a facebook user yet but went to thier website. I am going to cook the Black Bean & Rice stuffed peppers. BUT I will be using Poblano peppers from my garden. Thanks!

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  64. Liked... Love your site Rovarchy44@yahoo.com

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  65. I shared Zatarain's on Facebook.

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  66. Liked Zats on my FB account. Wow...your pics are fantastic! I'll be following your blog!

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  67. Love your site and love Zaterain's products. Going to try their Creole Mustard Dip for one of my items at my next Wine Night. Sounds really good.

    brislenn@aol.com

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  68. Love Zatarain's products. Linkede to your blog from the Zatarain's Facebook page.

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  69. Became a fan on facebook! thanks for such a awesome website!

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  70. tweeted! love zatarins products congrats on the pom recipe contest

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  71. 4 words. You guys are awsome.
    missouritad @aol.com
    also like on facebook

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  72. I'm glad I had already "Liked" the Zatarin's because it brought me to your blog and all of it's yummy goodness!!

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  73. Became a fan of Zatarians on Facebook!

    lisathornton49@yahoo.com

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  74. I don't have a FB, but I would love to try the Red Bean & Rice Party Dip! Sounds great! :)

    april_vereb@yahoo.com

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  75. Twitter follower of DSD and Zatarains! :)

    april_vereb@yahoo.com

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  76. I have seen the ads many times but have never tried the product!! Wonder why? Would love a chance to sample them.

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  77. I have seen the ads for these products many times but have never tried them. I wonder why? I surely would like to sample them with this gift basket.

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  78. I liked them on FB. LOVE Zatarains box mixes, but have never tried the batters or spices. Thanks for the chance :)
    Deana deanawood@centurytel.net

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  79. HELLO I AM GLAD TO HAVE FOUND THIS SITE(DEEP SOUTH), I LOVED THE RECIPES YOU OFFER AS WELL AS THE BEAUTIFUL PICTURES OF THE PREPARED FOODS.. I AM A ZATARAINS LOVER, I USE THE GUMBO BASE MONTHLY AND I ALSO USE THE JAMBALAYA MIX OFTEN, WE ARE ALSO FANS OF THE RED BEANS AND RICE. WE ARE FACEBOOKERS AND TWEETERS AND WOULD LOVE TO BE IN YOUR GIVEAWAY. WE APPRECIATE YOU. THANKS MY EMAIL IS CUTEBIGSEXIWOMAN@CHARTER.NET

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  80. Just found your site, I liked Zatarains on Facebook.

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  81. Great Site!!!! I liked "Zatarian's" on Facebook.

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  82. I am a "fan" of Zatarains... Love how that ryhmes!

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  83. Love it! Michelle (vplus10@earthlink.net)

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  84. What an awesome giveaway...I love Zatarian's and use a lot of their products...The very first many moons ago was the shrimp boil which is wonderful...but throughout the years they have come out with so many great products...I love the boxed rice dishes especially when I am in a hurry..the red beans and rice is our favorite and sometimes I just don't have time to cook them all day long so these are just as good to me...I can't live without the Zat's Cayenne Pepper I try to buy it in the large glass bottles...Great Product and being a born and raised southern gal Cooking is my Love and thanks to products like Zat's it always makes my dishes delish...thanks for the chance to win this giveaway...

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  85. I love Zatarains....We can't always find everything out here on the west coast...especially in Oregon but we take what we can get!! missymills@aol.com

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  86. Became a fan of Zatarains and love your website. The Shrimp breading looks great as well as the shrimp creole.

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  87. I am a huge fan of ZATARIAN'S!!!!! The only issue I have is that what ya buy back home in the SOUTH taste way better than what you buy in different parts of the country. I am Marine Wife who wish she could find the spicy ones that we have over there, cause the Zat's taste in Cali sucks. I saw the contest on Facebook and joined up to be a fan.

    My email address is bengosgirl@cox.net!!!!!!!!!!!!!

    Cr

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  88. Lovin' (like) some Zatarain's and on FB too! Simple quick hot meals!

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  89. I have used Zatarains for years. Nothing quite like it.

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  90. I liked it!

    amberflenniken AT yahoo DOT com

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  91. well, I am a fan of Zatarain's. I love, love, love it!! I probably use it once a week around here. It's really hot here in Texas right now, but I'll still cook some red beans this week! Love your website, I have finally gotten out of my cooking rut! Hope I win!! ember.babb@yahoo.com

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  92. I liked Zatarains on FB!...
    jneyland11@hotmail.com

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  93. I shared the link on my FB page :)... jneyland11@hotmail.com

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  94. Loved Zatarain's before the internet but have "liked" them now on FB. I also am a fan of Deep South and always enjoy the posts. Thanks so much for the happiness you bring to your fans.

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  95. After reaching the age of 52. I realized I ate out all the time,
    and needed to change my ways. Economics, and healthy.
    I was raised by a true southern women. So southern style
    is the only way to go for me. Unfortunately my mother passed
    away while I was young. So I can not ask her for the help,
    that your site provides.

    Being a man on a mission, I have learned from your site.
    Sometimes a taste will bring back memories that seem to
    have escaped me over the years. So you have brought a richness
    that goes so much further than the joy of a meal.
    It brings back the love of a southern heart.

    Zatarian's, has played a big part of what was missing.
    Some of that good ole Creole tweaking that brings home the taste.

    Thanks,Phillip
    Ominousphoenix58@aol.com

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  96. I like anything involving food and Zatarain's Shrimp/crab Boil is the only one to use! Especially, Creole, having grown up eating it along with just good Southern cooking. I like this site as well as Old Biloxi recipes and Zatarains!

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  97. LOVE Zatarians....heck half our side dishes are Zatarians through the week. LIKE them on FB, and you, too. As well as following on Twitter (I'm @LuluDaisy) and will follow them as soon as I'm finished typing. Fabulous giveaway. Thought of your when I used House of Autry to fry my green tomatoes last night!
    lauriemt@earthlink.net

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  98. Love to jazz it up with Zatarain's!!

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  99. I liked Zatarain's on facebook, and will continue to check out your site too. Here in Illinois if I want good southern cooking I pretty much have to make it myself, and starting with Zatarain's helps a lot. Can't wait to try the new products. Beth

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  100. I like Zatarain's products. Can't wait to try them. Loved the website.

    Mary
    vickmsn@bellsouth.net

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  101. I found Zatarains years ago and will only use Zatarains for my side dishes. I jazz up the jambalaya with the hottest hotlinks I can find.

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  102. What a great giveaway!! I just liked Zatarains on FB. And I just bought some zatarain goodies to send overseas to my husband in Qatar. Great fish over there now he has some great seasoning to put on them!!
    Diane
    omadiane@hotmail.com

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  103. I liked "Zatarian's" on Facebook
    I've used their products for years and love them!

    Jerry Hansen
    TheCobra@att.net

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  104. Love your recipes and I do like the Zatarain products. I'm a relatively new Deep South fan and now a new Zatarain fan. Thanks for the opportunity.

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  105. mylittleoldman@hotmail.com
    Liked.

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  106. I am a fan of Zatarains via Facebook as Jill Myrick.

    Thank you so much for the giveaway.

    jweezie43[at]gmail[dot]com

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  107. Aw yeah, love me some Zatarain's! I don't do the FB or Twitter thangs, but I just found you and added you to my Google reader. [Why'd I have to find you at 10 p.m., though?!? Now I'm starving!]

    I'm a huge fan of the Zat's jambalaya. Every time I serve it I get compliments and of course always say, 'It's an old family recipe!' and then mumble, 'The Zatarain family..' under my breath. ;) j/k I give 'em all the credit! Will be trying out the spice blends. That Paneed Chicken recipe on their site is right up my alley.

    Thanks for the giveaway! cecilypigeon at cox dot net

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  108. Happy Birthday to Deep South!! I don't have a Facebook account so I hopped on over to Zatarain's site as you suggested and found their recipe for Chicken Stuffed with Creole Rice Dressing http://www.zatarains.com/Recipes/Main-Dish/Chicken-Stuffed-with-Creole-Rice-Dressing.aspx. Looks like a winning combo to me as I have always loved their rice mixes and chicken.

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  109. I "liked" Zatarains on facebook! I actually tried the new spicy jambalya last night and it was "awesome"!

    Sonja
    gilpizza@bellsouth.net

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  110. I became a fan of Zatarain's on FB and I also shared this w/ on my FB page. Thanks for the great contest! Love your page!

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  111. I love their red beans and rice!
    kmclarty@yahoo.com

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  112. I licked their Facebook page.

    What? Oooohh LIKE. I did that too:)

    I hope I win. I love Zatarain's products and have used them for years, especially the red beans and rice.

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  113. I like Zatarains on FB Michele Pineda

    micaela6955 at msn dot com

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  114. following both on twitter @micaela6955 tweet http://twitter.com/micaela6955/status/20594271229

    micaela6955 at msn dot com

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  115. I "liked" Zatarain's on Facebook. Thanks!

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  116. Following Zatarain's. Love their product. Your blog is delicious! msclibrarian@yahoo.com

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  117. Link to my tweet http://twitter.com/marylibrarian1/status/20635786305 I hope I win!!

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  118. I followed you and Zatarain's on Twitter and "tweeted".

    http://twitter.com/cndrela13

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  119. Not a facebooker, but Dulac Dirty Rice looks delicious!

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  120. Liked Zatarain's on FB and Love their products.

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  121. Hi Mary I was able to get into their site....I would really like to try that seasoning mix..you made those burgers with..of course we don't have that up here either....I saw a recipe for red beans and rice with andoulle....oh my that is a kicker....good for what ails you.....have a great day....

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  122. Shared again on FB. What a nice gift this will be for someone.

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  123. Zatarain Products never disappoint. I have always had great results when using Zatarain products

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  124. I already "Like" Zatarain's. They have been coming up with so many new things lately, it's great!

    m.l.smith@sbcglobal.net

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  125. Retweeted http://twitter.com/marylibrarian1/status/20710902777 Love your site!

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  126. I "liked" your FB page a long long long time ago !

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  127. Zatarains - thats how i roll.

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  128. I liked Zatarain's on Facebook and Twitter (and Deep South Dish on Twitter) - love their products and really like your site!

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  129. I liked and Tweeted!
    lblan2001@gmail.com

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  130. I have liked Zatarains for a year now on facebook!
    Larafamily10853@gmail.com

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  131. I just got the receipe for crawfish enchiladias from Zat's link.... Cooking it for dinner on Wed. : )

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  132. i tweeted! Win a fantastic gift pack @DeepSouthDish chocked full of awesome @MyZatarains products http://bit.ly/daXuKI

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  133. Have been a fan of Zatarain's on FB for awhile....good luck everyone!

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  134. Kate

    I "liked" Zatarians on facebook and always in my kitchen.
    katie.ruffner@musco.com

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  135. COMMENTS ARE CLOSED!! Winner will be announced later - thanks for participating y'all and good luck!!

    ReplyDelete

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