Saturday, June 26, 2010

Weekend Cocktails - Watermelon Pomegranate Rum Cooler



I have talked before about the benefits of pomegranate juice and specifically the quality of POM Wonderful brand of pomegranate since being introduced to it last year. Back in the fall, I made several recipes using POM, so I was delighted when the POM Wonderful folks offered to send me another case to try some summer recipes. Loaded with powerful antioxidants and frankly pretty great just straight up, if you haven't gotten around to trying POM Wonderful, you should!

I had some chunks of watermelon in the fridge that needed to be used, so I thought that the combination of watermelon with POM juice for a nice weekend cocktail sounded pretty refreshing and it certainly was! You can of course make this a virgin drink by eliminating the rum and it's still a great punch drink.

Remember to drink responsibly - enjoy!!

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Watermelon Pomegranate Rum Cooler
From the Kitchen of Deep South Dish

2 cups of chopped seedless watermelon
1 (8 ounce) bottle of POM Wonderful Pomegranate Juice
1/4 cup of grenadine
Juice of one lemon
1 to 1-1/2 ounces of rum
Lemon-lime soda like 7-up, Sprite
Lemon curls for garnish

Process the watermelon, POM juice, grenadine and lemon in a blender. Fill a tall glass with ice and fill the glass about 3/4ths full with the watermelon blend. Add the rum and top off with the soda and garnish with lemon curls.

Makes about 4 depending on glass size


Source: http://deepsouthdish.com

Check These Out Too!

Southern Iced Tea Cocktail
Frozen Watermelon Margarita
Vodka Slush


Disclosure:  POM Wonderful provided me with free product.

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7 comments:

  1. I just made this last week. Of course without the POM so I missed out on all the good for you aspects and just enjoyed the, thank goodness the kids are in bed aspects, but hey, great minds...

    Lots of yummy love,
    Alex aka Ma, What's For Dinner
    www.mawhats4dinner.com

    ReplyDelete
  2. LOL Alex, that's so true!! Did you just use watermelon and rum or anything else?

    ReplyDelete
  3. If I wasn't having a margarita right now, I would run up and make one of these!

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  4. oh,mary i LOVE pom!! I used it last week making a "sauce" over a steak, mm, mm good!! I'll have to try this over the 4th. happy weekend to you!!

    anne
    www.anniebakes.net

    ReplyDelete
  5. That would sure cool off this hot desert day right now! Yum :)

    ReplyDelete
  6. Delicious!! Can I have a couple even though it's not the weekend? They look lovely =)

    ReplyDelete
  7. Totally making these tonight!

    ReplyDelete

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