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| This sweet and spicy sauce made from Rotel tomatoes, and seasoned with brown sugar, mustard and Cajun seasoning, is a perfect all purpose sauce for meat, poultry, pork or fish. |
Sweet and Spicy Rotel Sauce
This is a wonderful, all purpose tomato sauce, perfect for spooning over meatloaf, or just about any meat, poultry, pork or fish. Made with brown sugar, chunky RO*TEL tomatoes, spicy horseradish mustard and my favorite Cajun seasoning, it's a great balance between spicy and sweet and a perfect accent. We love it, and I think it will become a favorite sauce for you too.Here's how to make it.
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Recipe: Sweet and Spicy Rotel Sauce
©From the Kitchen of Deep South Dish
Prep time: 5 min |Cook time: 10 min | Yield: About 1 cup
Ingredients
Instructions
- 1 can of Rotel chunky style diced tomatoes
- 1/2 cup of ketchup
- 1 teaspoon spicy mustard (like Emeril's)
- 2 tablespoons of light brown sugar, packed
- 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama) optional
In a small saucepan, combine the tomatoes, ketchup, mustard, brown sugar, and Cajun seasoning. Bring to a boil, reduce heat and let simmer until heated through and thickened. Spoon hot sauce over slices of meatloaf or other meat, poultry, pork or fish.
*Emeril's Spicy Mustard contains: Vinegar, Water, Mustard Seed, Salt, Horseradish Powder and Red Pepper
Source: http://www.deepsouthdish.com
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I like the sound of this, it would go great on my fire roasted meat loaf that I do. I like that extra kick!
ReplyDeleteI keep forgetting! I've got to get on this!
ReplyDeleteYour sauced meatloaf sounds wonderful Mary. I hope you are having a great day. Blessings...Mary
ReplyDeletesounds great. yum. will have to try this very soon
ReplyDeleteWhat a nice twist for the traditional meatloaf dish! Sauce sounds fantastic!
ReplyDeleteYou have the best recipes! Love how you use a can of ROTEL! I'm making my submission tomorrow. Can't wait!
ReplyDeleteThis is a WINNER! I made this a few weeks ago, and forgot to tell you my hubby loved this on my meatloaf. He normally drowns things in ketchup, he put the ketchup aside and even ate meatloaf leftovers with the sauce. Normally, I am the only one eating leftover meatloaf... we have been together 8 yrs and I have never seen it until now. Thanks you've done it again! :D
ReplyDeleteMary, I forgot to tell you my hubby LOVED this! Normally, meatloaf is really for me, and he drowns it in ketchup and puts up with it. Not this time, he even ate it for leftovers. 'It's a meatloaf miracle' :D
ReplyDeleteHi....I put your recipe and your blog on my last post. I LOVE this sauce and its great on my meatloaf...http://atnannstable.blogspot.com/2012/02/way-to-mans-heart.html.
ReplyDeleteAlso I am now following you. I love your site.
Thanks so much,
Nann