A wonderful potato casserole featuring Velveeta, sour cream & diced tomatoes, plus optional garnishes of tomato, avocado, green onion & additional sour cream.

Velveeta Truck Stop Potato Casserole

I have no idea how Velveeta Truck Stop Potatoes got it's name. Do they sell something like this at truck stops? I don't travel the highways enough to know!

The basic recipe for this dish is all over the internet, so I have no idea where it originated. Mine is a little bit different from the traditional recipe which uses red potatoes, a combination of cheddar and monterey jack cheeses, plain diced tomatoes and garnishes with extra tomatoes, avocados, green onion and extra sour cream. The garnishes are really pretty, but it's all stuff The Cajun won't eat so I skip it. I prefer regular baking potatoes, Velveeta cheese, Rotel tomatoes and no garnishes, but you could certainly reverse substitute, or make it your way! It's a different, but delicious potato casserole.

This recipe is family sized for a 9 x 9 inch dish, but doubles great for potlucks.

If you think this sounds yummy, I'd sure ♥ it if you'd click to pin it, tweet it, stumble it, or share it on Facebook to help spread the word - thanks!

Share

Tweet

Recipe: Velveeta Truck Stop Potatoes

©From the Kitchen of Deep South Dish

Prep time: 20 min |Cook time: 40 min |

Yield: About 4 to 6 servings

Add this recipe to ZipList!

Ingredients

• 2-1/2 pounds of russet potatoes, peeled and cubed
• 2 tablespoons of butter
• Kosher salt and freshly cracked black pepper, to taste
• 1/2 cup of chopped onion
• 1 can Rotel tomatoes, drained
• 1-1/2 cups of sour cream
• 1/2 pound of Velveeta cheese, shredded

Optional Garnishes:

• 1 tomato, cleaned, seeded and chopped
• Chopped avocado
• 1/2 cup of sliced green onion
• Sour cream
• Chopped, cooked bacon

Instructions

Preheat oven to 350 degrees F. Butter a 9 x 9 inch baking dish; set aside.

Bring a large pot of salted water to a boil; add the potatoes and cook for about 4 minutes, drain and set aside to cool slightly. You just want to parboil the potatoes.

Melt the butter and saute the onions until tender. Add the drained tomatoes and cook for 4 minutes.

Place the drained potatoes in a large mixing bowl. Add salt and pepper. Stir in the onion and tomato mixture and toss. Set aside about 1/2 cup of the shredded Velveeta for the top. Add the sour cream and remaining Velveeta to the potato mixture and combine. Transfer to the prepared baking dish and bake at 350 degrees F for about 35-40 minutes or until hot. Top with reserved Velveeta last 5 minutes of cooking. Garnish as desired.

To Garnish: If desired, garnish top with a ring of chopped fresh tomatoes all around the outside, then a ring of avocado, then green onion, and make a strip of sour cream down the center. Sprinkle top with crumbled, cooked bacon. Makes a pretty presentation for a potluck or church supper!

Cook's Notes: Substitute regular cheddar cheese for the Velveeta if you prefer. Also excellent with French fried onions (like French's brand) instead of the sauteed onion. Can substitute 1 (15 ounce) can of regular diced tomatoes for the Rotel.

Source: http://deepsouthdish.com

PRINT THIS Requires Adobe Reader - download it free!

©Deep South Dish

☛ Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table.

Check These Recipes Out Too!

Open Roasted Red Potatoes with Rosemary
Mashed Potato Casserole
Scalloped and Au Gratin Potatoes

Posted by Mary on March 25, 2010

Images and Full Post Content including Recipe ©Deep South Dish. Pinning and sharing links is welcomed and encouraged, but please do not repost or republish elsewhere such as other blogs, websites, or forums without explicit prior permission. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

.