A tasty oven barbecue chicken wing, seasoned generously with both Cavender's Greek seasoning and Cajun seasoning, then finished with your favorite barbecue sauce.

Spicy Oven Baked Barbecued Chicken Wings

These oven barbecued wings are a great addition to the wing collection I am building up here. Have a mentioned before how much I love wings? Of course I have!

In my collection, I now have a Buffalo Style Hot Wings deep fried and coated with a buttery hot sauce blend, crispy deep fried Southern Hot Wings, reminiscent of southern fried chicken, Ooey, Gooey Crockpot Honey BBQ Wings and Sticky Sweet and Spicy Wings, made with Hoisin and Thai sweet chili sauce plus a few more that you can find on my chicken page.

These oven baked wings are prepared with a sprinkling of the Greek and Cajun seasonings and then topped off with homemade or dressed up bottled barbecue sauce. A delicious addition to your party fare, or to just munch on over a weekend of movie watching.

For a party, I disjoint the wings, saving the tips in the freezer for making stock, but for me and The Cajun, I often just leave them whole. A good pair of kitchen shears does make for a super easy job of disjointing wings and are a great kitchen tool to have.

Here's how to make them.

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Recipe: Spicy Oven Baked Barbecued Wings

©From the Kitchen of Deep South Dish

Prep time: 10 min |Cook time: 1 hour 15 min |

Yield: About 4 to 6 servings

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Ingredients

• 1 (4-1/2 pound) package of chicken wings
• Cavender's Greek seasoning
• Cajun seasoning (like Slap Ya Mama) to taste
• 2 to 3 cups of Homemade Sweet and Spicy Barbecue Sauce, Dressed up Bottled Sauce, or your favorite sauce

Instructions

Preheat the oven to 375 degrees F. Disjoint and separate the wings if desired, reserving wing tips for another use. Line a baking sheet with aluminum foil and place an oven safe rack on top. Spray the rack on both sides generously with non-stick spray. Arrange wings on the rack and season with generously with the Greek seasoning. Add Cajun seasoning to taste. Bake at 375 degrees F for 20 minutes.

Remove the wings and increase the oven temperature to 425 degrees F. Dab the wings with sauce, use tongs to turn them over, and season the tops. Return to the oven and bake at 425 degrees F for 20 minutes longer. Remove, dab with sauce, turn, dab with sauce and return to the oven for 20 minutes longer. Continue saucing and turning as needed in 10 minute intervals until wings are cooked through.

~Cook's Notes~

If you don't have an oven safe rack, I highly recommend using Reynolds Wrap Non-Stick Aluminum Foil when preparing wings in the oven.

Source: http://deepsouthdish.com

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©Deep South Dish

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Posted by Mary on January 16, 2010

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