Food, family and memories are as intertwined in the South as if woven on the same thread. At any function we attend, from a party to a wedding to a funeral, we are as likely to talk as much about the food that was there, as we are about why we are gathered. ~Mary Foreman
I'm your cook, not your doctor. ~PAULA DEEN
I found out what the secret to life is: friends. Best friends. ~Ninny Threadgoode
Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!
You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients. ~Julia Child
The classic southern plate for supper is made up of meat and three, cornbread or rolls & a tall glass of sweet iced tea.
Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is southern, and that's that." ~Rick McDaniel, Food Historian
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