Welcome to Deep South Dish!!

GIVEAWAY IS CLOSED!  Congrats to girlichef - you're the winner of the Julia Child Mastering the Art of French Cooking cookbook!!  With all the scrumptious recipes and photographs I've seen from you in the past, I know we'll be seeing something awesome coming out of this win. Email me @ mary @ deepsouthdish . com with your full name, mailing address & phone number so I can get that out to  you!  Congratulations!!

I am so excited to announce the birth of Deep South Dish, the new home for recipes from My New 30!

It's been a few months since I dreamed of establishing Deep South Dish, and I finally have managed to launch it. Now, there will be a few hiccups {especially with links} along the way as I transfer files over and such, so please bear with me, but as of now, all the recipes you were used to seeing over at My New 30, and all the new ones, will be posted here.

Of course, a new home means that I'm having to start from scratch with all of my readers and followers. To bribe you make the transition a little less painful, Deep South Dish is hosting its first giveaway for opening day!!

Since the movie Julie & Julia is all the rage right now, I thought it would be fitting to announce the launch of Deep South Dish with a giveaway of Julia Child's 40th Anniversary Edition of Mastering The Art of French Cooking, Vol. 1.

Here's how to enter.


Simply subscribe to Deep South Dish by RSS Feed, by Email, or by becoming a Follower and then leave a comment here to let me know. That's it!


For extra entries, follow Deep South Dish on Twitter and tweet the following message.

Celebrate the opening of @DeepSouthDish & #JulieandJulia with a fab Julia Child cookbook #giveaway! http://tinyurl.com/ll2nes

Tweet as many times as you want for extra entries (just not in a row though please) and be sure to come back here and leave a comment and link for each tweet so you get credit.


That's it - good luck!

Some legal stuff:

1. Due to shipping issues, giveaway is open to residents of the U.S. only please.

2. Winner will be selected by a random draw.

3. Winner will be announced on Deep South Dish blog and must claim their prize within 48 hours of the time their name is posted or the prize will be forfeited.

4. Winner must send an email to mary @ deepsouthdish . com {remove spaces}, and include their name and mailing address in order to collect their prize.

5. This giveaway closes at midnight on Sunday, August 9, 2009.

6. The giveaway is based on availability of this specific edition at the time of the drawing and receipt may be delayed due to that. I will let you know if that happens - you'll still get the cookbook, it just may be later. I also reserve the right to make a substitute of equal value should that be necessary.