|Cooked chicken and boiled eggs, celery, mayonnaise and a little pickle relish, makes up a classic deli style chicken salad.|
Deli Style Chicken SaladRotisserie chicken purchased from your local grocery store deli is a great quick meal for those rushed weekday dinners. Buy the larger one and you'll have some leftover chicken, perfect for this chicken salad. Otherwise, just boil up some chicken cuz this is one good sandwich! I prefer this chicken salad served on white wheat or just plain ole white bread.
For a touch of nostalgia, serve the sandwiches wrapped in butcher paper or waxed paper. Simply place the sandwich on the paper with the top edge folded under. Fold the bottom up, and tuck the sides around the back of the sandwich. Helps hold in the filling and so country chic!
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Recipe: Deli Style Chicken Salad©From the Kitchen of Deep South Dish
Prep time: 10 min |Cook time: 15 min | Yield: About 4 to 6 servings
- 1 cup of mayonnaise
- 1/4 cup of sweet pickle relish
- 1/2 teaspoon of poultry seasoning
- Kosher salt and freshly cracked black pepper, to taste
- 3 cups of cooked chicken, chopped
- 3 boiled eggs, peeled and chopped
- 1 cup celery, finely diced
In a medium bowl, whisk together the mayonnaise, pickle relish, poultry seasoning, salt, and pepper. Add the chicken, eggs, and celery and toss. Chill for several hours so flavors can meld together.
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Posted by Mary on June 13, 2009Images and Full Post Content including Recipe ©Deep South Dish. Pinning and sharing links is welcomed and encouraged, but please do not repost or republish elsewhere such as other blogs, websites, or forums without explicit prior permission. All rights reserved.
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