Monday, May 4, 2009

Grandma Mac's Perfect Southern Pound Cake

In my mind a perfect pound cake like Grandma's, is moist, tender, light, fluffy, creamy, and buttery, all at the same time. Shown here with my skillet peaches.
In my mind a perfect pound cake like Grandma's, is moist, tender, light, fluffy, creamy, and buttery, all at the same time. Shown here with my skillet peaches.

Grandma Mac's Perfect Southern Pound Cake


Was it wrong to have pound cake for breakfast? If there were peaches involved?? Or strawberries with real whipped cream. If it is, I don't care.


My grandma was known for her pound cakes. If there was an occasion, she made a pound cake for it. If we were coming for dinner to her house, she made a pound cake. If she came to your house for dinner, she brought a pound cake. And they always came on a pretty plate that she did not ever expect you to return. In fact, if you did happen to return it, she might be likely to bake you another cake!

Grandma lived to be almost 98, and actually lived on her own up until those last couple of years. By the time Grandma died, my Daddy {her son} and my Mama {her surrogate daughter} had also both passed and in those last months of her life she had been taken to live in north Alabama with an aunt on my father's side.

She gave her old house to one of my cousins who helped her around the house a lot, and I have no idea what happened with all her things, but I sure would have loved to have had Grandma's old bundt cake pan.

I think Miss Edie, a longtime family friend, may have gotten it, but if so, she was a deserving recipient. Her family once lived right by Grandma, and even after they moved into another home not too far away, she made regular stops to visit and check on Grandma, up until she moved away. I'm still hoping that maybe one day that pan will show up at my house.

Like most everybody else, Grandma's original pound cake evolved a bit over time. I can tell you that three different family members have given me three different recipes that they all say were Grandma Mac's recipes and that they each got directly from her. Seems Grandma, like most other cooks, went about changing up the recipe over the years.

I relied on the recipe that one of her sons, my Uncle Jim, who has taken on the roll of the bearer of pound cakes at every family event, has passed on to me.


In my mind a perfect pound cake like Grandma's is moist, tender, light, fluffy, creamy, and buttery, all at the same time. You just cannot get that out of a box. This recipe meets all of that criteria.


I've included my skillet peach recipe, shown above, but if you want to add some strawberries instead, it's very easy. Just slice and mix 'em up with a goodly bit of sugar in a glass bowl, cover and then set them aside in the fridge to macerate, giving them a good stir every once in awhile. By the time you bake and cool your pound cake, they'll be good and ready. A nice custard sauce is excellent too.

Y'all a southern pound cake is just so dang good - I sure hope ya try this version someday!!


For more of my favorite cakes, visit my page on Pinterest!



Unable to view the printable below on your device? Tap/click here.



Posted by on May 4, 2009

Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
150629
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed