|Sweet and spicy meatloaf glaze made with ketchup or chili sauce, spicy mustard, Cajun seasoning and brown sugar, pictured above on my Slow Cooker Meatloaf.|
Sweet and Spicy Meatloaf Glaze
This is a great all purpose sweet and spicy glaze that I dearly love on meatloaf, because I don't know about you, but far as I'm concerned a meatloaf just ain't a meatloaf without a glaze slathered on it! My ole cranky Cajun "thinks" he prefers meatloaf with gravy - and this coming from man who smothers other foods with ketchup! Eh... what does he know. Give me my sweet and spicy red glaze y'all!
Here's how I make it.
Recipe: Sweet and Spicy Meatloaf Glaze©From the Kitchen of Deep South Dish
Prep time: 5 min | Yield: About 1/2 cup
- 1/2 cup of ketchup or chili sauce
- 1 teaspoon of Creole or other spicy mustard
- 2 tablespoons of light brown sugar
- 1/2 teaspoon of Cajun seasoning (like Slap Ya Mama)
Combine the ketchup, mustard, brown sugar, and Cajun seasoning; stir well. Brush glaze all across the top of the meatloaf the last 10 minutes of cooking time.
Cook's Notes: A little pinch of prepared horseradish gives this a nice kick.
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©Deep South Dish
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