|Fried Chicken Seasoning Blend - my take on the 11 herbs and spices KFC copycat.|
Fried Chicken Seasoning BlendThis seasoning blend is my take on the KFC copycat seasonings that can go with any good Southern Fried Chicken. You have to have a commercial pressure fryer to get the texture of KFC's original recipe though and since most of us don't own one of those, we'll have to settle for open fryer chicken, which is more crisp than the original recipe. Still good though!
Add a salt brine for a few hours or use a brief dip in a buttermilk marinade to make it Southern Buttermilk Fried Chicken, if ya like. Simply add buttermilk to a large bowl and sprinkle it with hot sauce - enough to just give it color, or as much as you want! Add the chicken (brined or not) to the buttermilk, let marinade in the fridge a few more hours to overnight. When you're ready to fry, remove the chicken, shake off the excess buttermilk, and dredge it in a mixture of seasoned flour and fry.
Click right here for some great tips on how to make southern fried chicken.
Recipe: Fried Chicken Seasoning Blend©From the Kitchen of Deep South Dish
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1/2 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 tablespoon thyme
- 1/2 tablespoon oregano
- 1/2 tablespoon sage
- 1/2 teaspoon marjoram
- 1/2 teaspoon sugar
- 1/2 teaspoon ginger
Mix together and use 1 to 1-1/2 teaspoons of mix, or to taste, to season the flour for your fried chicken.
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