|A little Trinity, a few key seasonings and you'll have a homemade sloppy joe that'll beat any canned version hands down.|
Homemade Sloppy JoesWhenever I serve these, The Cajun says "this is my most favorite food of all."
Okay, while he does indeed say that, truly it's a bit of a stretch, because he actually says that about a lot of my cookin'... what can I say? The man just loves to eat and gotta love a man like that... but I admit, a good ole homemade sloppy joe sandwich is one of our favorites for sure. I have nothin' against the canned stuff, cuz it sure can be fast and pretty good too, but like most everything else, of course there is nothin' quite like homemade, I don't care who you are!
Good news is that this freezes great, so next time you stock up on sale ground beef, go ahead and make up a double or triple batch over a weekend, serve one that day and then split up the rest for the freezer and it'll be just about as easy as opening a can on one of those weeknight rushes for dinner. Just delicious - I hope you give it a try!
If you think this sounds yummy, I'd sure ♥ it if you'd click to pin it, tweet it, stumble it, or share it on Facebook to help spread the word - thanks!
Recipe: Homemade Sloppy Joes©From the Kitchen of Deep South Dish
Prep time: 10 min |Cook time: 15 min | Yield: About 6 servings
- 1/2 tablespoon of canola oil
- 1 medium onion, chopped
- 1/2 of a medium green bell pepper, chopped
- 1 stalk of celery, chopped
- 1 large clove of garlic, chopped
- 1 pound of ground beef
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Tiger Sauce or other hot sauce, or to taste, optional
- 1 (15 ounce) can of tomato sauce
- 1/4 cup of ketchup
- Salt and pepper, to taste
- 2 tablespoons of butter, melted
- 6 hamburger buns
In a large skillet, heat oil over medium heat. Add the trinity (onion, bell pepper & celery) and cook until softened but not brown. Add the ground beef and garlic and cook until ground beef is browned, breaking the meat up with a potato masher. Drain off oil if necessary.
Stir in the Worcestershire sauce, Tiger sauce, tomato sauce, and ketchup. Simmer for about 15 minutes or until mixture begins to thicken. Add a large pinch of salt and some freshly ground pepper; taste and adjust seasonings as desired.
Brush the bun bottoms with the melted butter and in a separate skillet or on a stove top grill, toast the buns. Serve with baby carrots, or a side of ranch style beans, baked beans, waffle fries or potato chips, a side salad and a pickle.
Cook's Note: Try adding in a can of drained Rotel tomatoes for an extra kick!
Pizza Sloppy Joes: Substitute homemade pizza sauce, or a jar of your favorite commercial brand for the tomato sauce and stir in 3 ounces of chopped pepperoni or turkey pepperoni. Spoon meat mixture on bottom buns and place about 1 tablespoon of shredded Mozzarella on each bun. Pass under the broiler to melt cheese and serve immediately.
Tex-Mex Sloppy Joes: To the meat sauce add 1 or 2 jalapeno peppers (remove seeds and ribs to keep it on the milder side), 2 teaspoons of chili powder and 1/2 teaspoon each of cumin and ground coriander - or all seasonings to taste. Add a couple splashes of a good Mexican beer if you have it.
For the Slow Cooker: The beauty of the slow cooker is that you can literally dump everything in and let it go, 6 to 7 hours on low or 3 to 4 hours on high. If you prefer using chuck, brown the meat off as above and drain. Otherwise, as with all ground beef crockpot meals, always use a leaner ground sirloin or round with a 10 to 15% fat ratio. I personally prefer to brown off ground beef just enough to render and drain the fat.
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©Deep South Dish
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