|A nice, thick highly seasoned, no beans, ground beef chili.|
Homemade Stovetop No Bean Beef ChiliGotta love a good pot of chili and personally, I love all kinds. With beans, without beans, spicy, not so spicy, I'm not one to argue that there is only one kind of chili. Let's enjoy them all!
Instead of all ground beef, I often use 1 pound of ground beef and 1 pound of a raw sausage of some kind, such as Italian, bratwurst, breakfast, or Mexican chorizo. I do recommend browning off then draining the ground meats for this chili, whether cooked stovetop or in a slow cooker just to remove some of the excess fat.