|A blend of mayonnaise, sour cream, horseradish, chili sauce and Cajun seasoning, to use as a dipper, a spread on sandwiches such as my fabulous roast beef sliders, or as a wing dipper.|
Sour Cream Horseradish SauceI developed this sauce specifically to serve with my Roast Beef Sliders, made from a 3 Envelope and Picante Slow Cooker Pot Roast, but it is equally as delicious on a fried egg BLT sandwich, a turkey club, classic patty melts, or really any sandwich made with deli meats. It really makes that sandwich pop y'all! It's also great as a dipping sauce for hot wings. Not overly hot, but you can certainly bump up the heat to your own taste.
Here's how to make it.
Recipe: Sour Cream Horseradish Sauce©From the Kitchen of Deep South Dish
Prep time: 10 min | Yield: About 1 cup
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 2 tablespoons of horseradish
- 4 tablespoons of chili sauce
- 1/2 teaspoon of cayenne pepper or Cajun seasoning (like Slap Ya Mama)
Whisk together and refrigerate several hours, or until needed.
Variation: Substitute some of the sauce from a can of chipotle peppers in adobe for the cayenne, if you're really feeling adventurous. Start very light though, you'll need very little. Can also use all mayonnaise, rather than sour cream and mayonnaise, if you prefer.
Horseradish Cream: Eliminate the chili sauce and mayonnaise and increase sour cream to 1 cup. Add a splash of vinegar, 1/4 teaspoon of mustard, the 2 tablespoons of prepared horseradish, and the cayenne or Cajun seasoning. Season to taste with salt and pepper; taste and adjust as needed.
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