|A great combination of seasonings, perfect for dressing and stuffing, but has a multitude of uses also.|
Bell's Seasoning CopycatYou can purchase Bell's seasoning at a variety of stores across the nation, yes, even in the south (yes, now even in my south) or online from a number of sources, but if you've forgotten to pick it up, this is a copycat version that you can get by with in the meantime. Use it to season burgers, meatloaf, chicken, soups, stews, and more, but especially stuffing!
Recipe: Bell's Seasoning Copycat©From the Kitchen of Deep South Dish
Prep time: 5 min | Yield: About 1/2 cup
- 4-1/2 teaspoon dried rosemary
- 4 teaspoon dried oregano
- 3-3/4 teaspoon dried sage
- 3-1/2 teaspoon ground dried ginger
- 3 teaspoon dried marjoram
- 2-3/4 teaspoon dried thyme
- 3/4 teaspoon ground black pepper
Mix together and grind to fine powder using a coffee or spice grinder.
Bell's seasoning is great as a seasoning for meats and is excellent in meatloaf and burgers also, so you'll find lots of uses for this blend.
Makes about 1/2 cup
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Posted by Mary on January 12, 2009
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