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| Delicious whiskey sauce is a great dessert sauce for a simple pound cake or as here, a perfect accent for this yummy bread pudding. |
Whiskey Sauce
This is a simple, egg-less, whiskey sauce that pairs up as nicely with warm bread pudding as it does with pound cake.| Pin It | Share |
Recipe: Whiskey Sauce
©From the Kitchen of Deep South Dish
Prep time: 5 min |Cook time: 3 min | Yield: About 1/2 cup
Ingredients
Instructions
- 1/2 cup (1 stick) of unsalted butter
- 1/4 cup of granulated sugar
- 1/2 cup of heavy cream or whole milk
- 1 tablespoon of all purpose flour
- 1/2 teaspoon of pure vanilla extract
- 1 tablespoon of whiskey, or to taste
Melt butter in a saucepan and whisk all other ingredients in except the vanilla and whiskey; bring to a boil. Reduce heat and simmer until thickened. Remove from heat, add vanilla and whiskey, whisk and drizzle over individual servings of warm bread pudding, shown above.
Note: Can omit whiskey for a simple glaze, or substitute rum, if desired.
Source: http://deepsouthdish.com
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Oh my gosh! This was soooo good! I didn't have the fruit cocktail but will try it next time. As for the sauce...I could eat it all by itself! YUM
ReplyDeleteOops...that comment was for the bread pudding as well :)
ReplyDeleteBack in the early 80's I had made bread pudding using stale bread and it was great. Not bragging but, I made one pan with 3 different sections with different fruit.
ReplyDeleteAs the years past I forgot how to make it. Reading your recipe stirred my apatite again and I can't thank you enough for post this recipe. As I read your recipe it brought back memories and to how I made it years ago. I will make it again.
Thank you, thank you, thank you.
Frank
Thanks so much Frank! Maybe you'll consider sharing your recipe with my readers?! Sounds like it'd be amazing.
ReplyDelete