Deep South Dish: Mama's Pineapple Filling

Monday, December 1, 2008

Mama's Pineapple Filling

See this filling on a yellow cake here.

Mama's Pineapple Filling
Posted at http://deepsouthdish.com/

1/2 cup of sugar
4 egg yolks
1/2 of a large can of Dole crushed pineapple
Juice of 1 lemon
1-1/2 tablespoons Land O' Lakes butter
1 tablespoons flour

Combine all ingredients and cook over medium heat until well thickened. Cool. This will thicken some when cool. Makes about 1 cup of filling; use approximately ½ cup per layer.

6 comments:

ToniJune 12, 2011 at 7:50 PM
My favorite cake for all time is Coconut Cake with Pineapple Filling. Mary, do you suppose I could use your Mom's filling in a bundt cake..Like layer it between cups of batter like a coffee cake?
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Mary at Deep South DishJune 13, 2011 at 10:48 AM
I'm not sure Toni, but if you try it, let me know!!
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LoriJanuary 28, 2013 at 10:28 PM
Just made this... It came out fabulous! I put it between layers of orange cake. Can't wait to bring it to my event tomorrow. Thanks for the recipe!
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Replies
maryandkevinazApril 6, 2013 at 12:22 PM
Hi Mary! I just made your pineapple cake filling. Wow is it good! Cake filling just doesn't get any better than this! The recipe made 1 and 1/2 cups for me using half of a 20 oz can of pineapple. (My eggs might have been a little bigger...) Thanks for sharing this yummy recipe. I look forward to coming back and trying more of your recipes.
ReplyDelete
Mary | Deep South DishApril 6, 2013 at 2:40 PM
You're welcome Mary - thanks for stopping by and taking the time to comment!
ReplyDelete

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Monday, December 1, 2008

Mama's Pineapple Filling

6 comments:

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