|A dipping sauce blend of equal parts ketchup and mayonnaise, nicknamed KetMayo, has loads of black pepper and a dab of horseradish and works well with a variety of foods.|
Lazy Man's KetMayo SauceThis is The Cajun's favorite, general purpose dipping sauce. What can I say? He's a very simple man. I suspect most of it is that besides having a good taste, it's easy to remember. He uses this for just about anything - boiled seafood, fried seafood, and chicken strips, though it's good for French fries, onion rings, fried pickles, and well, a lot of things really, including as a sandwich spread. Since it's a simple combination of ketchup and mayonnaise, I call it KetMayo - akin to a sauce served by a similar name at one of our local restaurants.
There aren't any amounts listed, frankly because it just depends on how much you need. Just use equal parts of mayonnaise and ketchup, add lots of freshly cracked black pepper and a dab or more of prepared horseradish.
Recipe: Lazy Man's KetMayo Sauce©From the Kitchen of Deep South Dish
Prep time: 5 min | Yield: Depends
- Equal parts mayonnaise and ketchup
- Lots of freshly cracked black pepper
- A dab of horseradish, optional
Mix together. Use as a dipping sauce or sandwich spread.
Cane's Sauce Copycat: Everybody seems to love Raising Cane's dipper and copycat's abound. Here's another. For every half cup of mayo, use 1/4 cup of ketchup, plenty of pepper and add in a dash of worcestershire sauce and a couple healthy dashes of garlic powder.
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