Tuesday, November 11, 2008

Bacon, Egg & Cheese Biscuit


I studied business in college with an emphasis on marketing, so I know how the mind of the advertiser works. You would think that I would be resistant to that kind of mind bend wouldn't you? Well, I'm no different than any other consumer apparently, because ever since I saw a fast food commercial on tv showing somebody about to stuff a big old bacon, egg and cheese biscuit in their mouth, I knew I had to have one. Course I wasn't gonna run out to the golden arches or go seek to have it my way at that other place, but instead I was gonna make it at home. One of the luxuries of being a homemaker now. And homemade is much cheaper and I know what is in it.

Now, I certainly woulda much preferred to have had some good old pig bacon (is there anything better than bacon??) but the only things I had in the house were turkey bacon and Canadian bacon, so I settled on the Canadian bacon. Get my Perfect Buttermilk Biscuit recipe and secrets to a fluffy and light biscuit here.
Bookmark and Share

0 comments:

Post a Comment

Thanks for taking the time to comment - I love hearing from readers and I read every single comment and try to respond to them right here on the site, so stop back by!

From time to time, anonymous restrictions and/or comment moderation may be activated due to comment spam. I also reserve the right to edit, delete or otherwise exercise total editorial discretion over any comments left on this blog. If your comment serves only to be mean spirited or argumentative, it will be deleted. Please mind your manners.

 
Related Posts with Thumbnails