Tuesday, January 1, 2008

Contact Deep South Dish

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I appreciate all readers and thank you for adding to the discussion. I don't mind critique or critical dialogue, so long as it is constructive. Sarcastic, snarky, mean-spirited and inflammatory remarks add no value to the conversation and will be deleted. Comments that appear to serve only to draw traffic to your site will be deleted.

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5 comments:

  1. I LOVE, LOVE, LOVE YOUR WEBSITE. EVERYTHING LOOKS SO GOOD AND TASTE.I HAVE SELECTED SEVERAL RECIPES THAT I WILL TRY FOR MY FAMILY.SOMTIMES YOU GET STUCK IN A RUT WITH COOKING. I LOVE TO COOK BUT DON'T HAVE TIME FOR TIME COSUMING RECIPES BUT I WANT HEALTHY RECIPES. I WILL EMAIL BACK WHEN I TRY THE DISHES. THANK YOU, SO MUCH FOR FOLLOWING YOUR PASSION. I WILLUSE THIS AS INSPIRATION FOR MYSELF TO FOLLOW MY PASSION. LIFE IS GREAT!!!

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  2. Thanks so much for stopping by! I have to say that much of what is here is traditional, and not always "healthy" but of course as I always say, recipes can be altered to meet special needs, to reduce fat, etc. Welcome to Deep South Dish and hope that you enjoy the recipes!

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  3. I think I've died and gone to Heaven with your recipes !!! All I want to cook is here ! Even my gramd-mothers cornbread recipe that I can't find !!! Thank You so much for all the hard work and love you have put into this site !!! Brenda Steele

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  4. Love the website! Just found it due to my Zatarians Facebook page.

    Looks like I will be trying lots of your recipes!

    Dawn

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  5. Thank you so much Brenda and Dawn! Enjoy!!

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Thanks for taking the time to comment - I love hearing from readers and I read every single comment and try to respond to them right here on the site, so stop back by!

From time to time, anonymous restrictions and/or comment moderation may be activated due to comment spam. I also reserve the right to edit, delete or otherwise exercise total editorial discretion over any comments left on this blog.

 
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