Tuesday, January 1, 2008

Labor Day Recipes


Labor Day Recipes


Be sure to pop by my updated Party & Cookout Foods page!

Perfect for leftovers or just for a cool presentation,
try a Barbecue Sundae using your cookout ingredients!







Salads



Fresh Corn Salad


Tri-Color Rotini Pasta Salad with Shrimp and Italian Dressing


Creamy Pasta Salad


Coleslaw


Fire 'n Ice Summer Salad


Spicy, Sweet & Sour Cucumber Salad


Simple Summer Salad





Sauces


Homemade Sweet & Spicy Barbecue Sauce






Main Dish


Grilled Pork Spareribs or Baby Back Ribs


Fall off the Bone Oven Baked Pork Spareribs


Crockpot Barbecue Beef for Sandwiches


Extra Crispy Southern Fried Chicken


Jambalaya with Chicken, Smoked Sausage & Shrimp


Yummy Hamburger Sandwich


Onion Burger


Country Bob's Stuffed Burger


The Easiest Pulled Pork Every, No Kidding!



Side Dish


Mary's Favorite Baked Beans


Creamy Southern Style Potato Salad


Cold Baked Potato Salad


Summer Squash Casserole


Squash Fries






Desserts


Easy Triple Layer Banana Cream Pie Dessert


Strawberry Pie


Homemade Southern Banana Pudding

Mary's Gooey Brownies


Tommie's To-Die-For Buttermilk Chocolate Sheet Cake


Homemade Southern Peach Ice Cream




Appetizers & Party Foods is a great place to start.
Desserts ideas are right here.

Note: Be sure to check out the Eating Outdoors & Handling Food Safely article at fda.gov for some great tips on outdoor food safety!

It is a common misconception that it is unsafe to eat mayonnaise based dishes at a picnic - but it's just not true! Mayonnaise is very safe, is made from pasteurized eggs that are free of the bad bacteria, and, in fact, mayonnaise contains ingredients such as lemon juice & vinegar that actually hamper bacterial growth. It generally isn't the mayonnaise that is troublesome, but the ingredients that are mixed in with the mayonnaise. Follow guidelines for keeping foods chilled, and don't keep them outside too long!

When serving chilled foods outside, always plan to bring along an oversized dish, and a large bag of ice to fill the dish. Then place your food dish or platter into it.
This will help to not only keep your dish at a cool serving temperature, but it will also help to protect it from spoilage.

Don't forget to get some food covers too!

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed