Deep South Dish: Holiday & Events Cookbook

Tuesday, January 1, 2008

Holiday & Events Cookbook

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Let no one ever come to you without leaving better and happier. ~Mother Teresa

Limited Edition Heritage Jars!

The newest Kitchen Aid upgrade in my home kitchen. In Gloss Cinnamon - I love it!

"The most overrated ingredient would be filet mignon. It's one-dimensional. Give me a shoulder or a piece of chuck, and I'll give you something that's really rich in flavor." ~John Besh

The Accidental Gardener

You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients. ~Julia Child

The classic southern plate for supper is made up of meat and three, cornbread or rolls & a tall glass of sweet iced tea.

Manage your shopping list and search for recipes from across the web at
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Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is southern, and that's that." ~Rick McDaniel, Food Historian

I'm your cook, not your doctor. ~PAULA DEEN I think no matter what the occasion may be, you can never go wrong by showing up at the dinner table with a hot plate of fried chicken. ~Paula Deen

Take my button if ya like!

Cooking has always brought me a happiness that I didn`t think was available. I just fire up the stove, and things start to fade away. ~Paula Deen

Never forget your root system, it's what keeps you growing straight. ~Christy Jordan, Southern Plate

What's in Season - Epicurious What's in Season - Florida

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Tuesday, January 1, 2008

Holiday & Events Cookbook

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